Runderbouillon beef Bone broth

Packaged product Suppen und Saucen Kleinste soep fabriek

Runderbouillon beef Bone broth contains 6 kcal per 100 g. A Serving, 133 ml (133 g) provides about 8 kcal.

Roughly 63 % of its calories come from protein, with 27 % from carbohydrates and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Runderbouillon beef Bone broth by Kleinste soep fabriek, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
1,4 gprotein
0,6 gcarbohydrates
0,1 gfat
8kcal in Serving, 133 ml (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0,1 g 0,1 %
Saturated fat not reported
Sodium L 236 mg 10 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 27 %Fat: 10 %6kcal / 100 g
  • Protein 63 %
  • Carbohydrates 27 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gbelow the median for Suppen und Saucen (median 1,7 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,81 g)
  • Fat0,1 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sodium236 mgbelow the median for Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kleinste soep fabriek
Barcode
8718226971111
Quantity
400 ml
Label serving
133 ml
Category
Suppen in Dosen
Packaging
Glass,Jar
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, runderdelen* (getrokken van 27% rund), runderpoulet*, wortel*, zout, ui*, SELDERIJ*, peterselie* natuurlijk aroma, peper, piment*, rozemarijm*, tijm*. *= biologisch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZwiebeln

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Broth soup Nr. Instant Produce Co. Ltd 6 0,41 g 0 g 0,41 g
Lowes foods, reduced sodium broth, chicken Lowes Foods 6 1,3 g 0,42 g 0 g
Reduced sodium chicken broth, rich chicken Lowes Foods 6 1,3 g 0,42 g 0 g
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Beef broth- no salt added Giant Eagle 6 1,3 g 0,42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Runderbouillon beef Bone broth?

100 g of Runderbouillon beef Bone broth has 6 kcal. Serving, 133 ml (133 g): about 8 kcal.

How much protein is in Runderbouillon beef Bone broth?

Runderbouillon beef Bone broth contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,9 g in Serving, 133 ml (133 g). About 63 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,7 g).

How many carbs are in Runderbouillon beef Bone broth?

Runderbouillon beef Bone broth has 0,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Runderbouillon beef Bone broth?

Runderbouillon beef Bone broth contains 0,1 g of fat per 100 g.

How much sodium is in Runderbouillon beef Bone broth?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718226971111. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.