Hähnchenbrust, gebacken oder gebraten, nicht gefressene Haut, aus vorgekocht: Nutrition Facts

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Hähnchenbrust, gebacken oder gebraten, nicht gefressene Haut, aus vorgekocht contains 144 kcal per 100 g. A typical serving of 1 mittlere Scheibe (60 g) provides about 86 kcal.

Roughly 78 % of its calories come from protein, with 22 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Hähnchen, ganze Stücke on FoodFactly, where the median is 204 kcal per 100 g across 160 foods.

100 g provides 60 % of the Daily Value for Niacin (B3), 42 % of the Daily Value for Selen and 20 % of the Daily Value for Phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

144kcal per 100 g
28 gprotein
0 gcarbohydrates
3,6 gfat
86kcal in 1 mittlere Scheibe (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 144 kcal
Total fat C 3,6 g 5 %
Saturated fat C 0,86 g 4 %
Cholesterol C 86 mg 29 %
Sodium C 328 mg 14 %
Total carbohydrates C 0 g 0 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 28 g 56 %
Vitamin A C 5 µg0,6 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,32 mg2 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,081 mg7 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 9,6 mg60 %
Vitamin B6 C 0,31 mg18 %
Folat (B9) C 8 µg2 %
Vitamin B12 C 0,27 µg11 %
Cholin C 59,8 mg11 %
Calcium C 13 mg1 %
Eisen C 0,46 mg3 %
Magnesium C 25 mg6 %
Phosphor C 246 mg20 %
Kalium C 284 mg6 %
Zink C 0,87 mg8 %
Kupfer C 0,041 mg5 %
Selen C 23,1 µg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Fat: 22 %144kcal / 100 g
  • Protein 78 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)60 %Selen42 %Phosphor20 %Vitamin B618 %Vitamin B1211 %Cholin11 %Riboflavin (B2)10 %Zink8 %Thiamin (B1)7 %Kalium6 %

Nutritional insights

  • Protein28 gin the top quarter of Hähnchen, ganze Stücke (median 23,6 g)
  • Fat3,6 gin the lowest quarter of Hähnchen, ganze Stücke (median 10,7 g)
  • Saturated fat0,86 gin the lowest quarter of Hähnchen, ganze Stücke (median 2,7 g)
  • Sodium328 mgin the lowest quarter of Hähnchen, ganze Stücke (median 405 mg)
  • Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
  • Water67,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,4 g
Mehrfach ungesättigtes Fett C0,49 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,45 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,018 g
SFA 16:0 C0,69 g
SFA 18:0 C0,15 g
MUFA 18:1 C1,2 g
PUFA 18:3 C0,027 g
PUFA 20:4 C0,008 g
MUFA 16:1 C0,24 g
PUFA 18:4 C0 g
MUFA 20:1 C0,009 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C5 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C67,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C8 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Hähnchenbrust

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Hähnchenbrust?

100 g of Cooked Hähnchenbrust has 144 kcal. 1 mittlere Scheibe (60 g): about 86 kcal. 1 oz, gekocht (28,4 g): about 41 kcal. 1 kleine oder dünne Scheibe (30 g): about 43 kcal.

Is Cooked Hähnchenbrust high in protein?

Cooked Hähnchenbrust contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 16,8 g in 1 mittlere Scheibe (60 g). About 78 % of its calories come from protein. Compared with other Hähnchen, ganze Stücke, that is among the highest quarter (median 23,6 g).

How many carbs are in Cooked Hähnchenbrust?

Cooked Hähnchenbrust has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked Hähnchenbrust?

Cooked Hähnchenbrust contains 3,6 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Cooked Hähnchenbrust contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (60 % DV), Selen (42 % DV), Phosphor (20 % DV), Vitamin B6 (18 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Hähnchenbrust?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705958. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.