Calories in Getreide, QUAKER, Instant-Haferflocken, gewichtskontrolle, zimt

Generic food Frühstückszerealien

Getreide, QUAKER, Instant-Haferflocken, gewichtskontrolle, zimt contains 361 kcal per 100 g. A 1 Paket, 1 NLEA Serving (45 g) provides about 162 kcal.

Roughly 68 % of its calories come from carbohydrates, with 17 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (371 kcal per 100 g).

100 g provides 68 % of the Daily Value for Niacin (B3), 67 % of the Daily Value for Riboflavin (B2) and 62 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

361kcal per 100 g
16,5 gprotein
64,2 gcarbohydrates
6,3 gfat
162kcal in 1 Paket, 1 NLEA Serving (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 361 kcal
Total fat I 6,3 g 8 %
Saturated fat I 1,2 g 6 %
Trans fat I 0 g
Cholesterol I 1 mg 0,3 %
Sodium I 618 mg 27 %
Total carbohydrates I 64,2 g 23 %
Dietary fiber I 13 g 46 %
Total sugars I 1,3 g
Protein I 16,5 g 33 %
Vitamin C I 0,1 mg0,1 %
Vitamin E I 0,56 mg4 %
Thiamin (B1) I 0,74 mg62 %
Riboflavin (B2) I 0,87 mg67 %
Niacin (B3) I 10,9 mg68 %
Vitamin B6 I 1 mg60 %
Folat (B9) I 205 µg51 %
Vitamin B12 I 0 µg0 %
Calcium I 245 mg19 %
Eisen I 8,8 mg49 %
Magnesium I 119 mg28 %
Phosphor I 402 mg32 %
Kalium I 334 mg7 %
Zink I 2,7 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 68 %Fat: 15 %361kcal / 100 g
  • Protein 17 %
  • Carbohydrates 68 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)68 %Riboflavin (B2)67 %Thiamin (B1)62 %Vitamin B660 %Folat (B9)51 %Eisen49 %Phosphor32 %Magnesium28 %Zink24 %Calcium19 %

Nutritional insights

  • Protein16,5 gin the top quarter of Frühstückszerealien (median 8,5 g)
  • Fiber13 gin the top quarter of Frühstückszerealien (median 5 g)
  • Sugars1,3 gin the lowest quarter of Frühstückszerealien (median 18,4 g)
  • Fat6,3 gin the top quarter of Frühstückszerealien (median 3,7 g)
  • Saturated fat1,2 gin the top quarter of Frühstückszerealien (median 0,63 g)
  • Sodium618 mgin the top quarter of Frühstückszerealien (median 344 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett I2,2 g
Mehrfach ungesättigtes Fett I1,8 g
Other components (4)
Wasser I9,1 g
Asche I3,9 g
Energie I1.510 kJ
Vitamin A, IE I2.558 IU

Other forms of Getreide

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Getreide?

100 g of Getreide has 361 kcal. 1 Paket, 1 NLEA Serving (45 g): about 162 kcal.

Is Getreide high in protein?

Getreide contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 7,4 g in 1 Paket, 1 NLEA Serving (45 g). About 17 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 8,5 g).

How many carbs are in Getreide?

Getreide has 64,2 g of total carbohydrates per 100 g, including 13 g of fiber and 1,3 g of sugars.

How much fat is in Getreide?

Getreide contains 6,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Getreide contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (68 % DV), Riboflavin (B2) (67 % DV), Thiamin (B1) (62 % DV), Vitamin B6 (60 % DV) and Folat (B9) (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Getreide?

100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.

Does Getreide have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Getreide, QUAKER, Instant-Haferflocken, gewichtskontrolle, zimt has 361 kcal, while Getreide, maisgrütze, weiß, regelmäßig und schnell, angereichert, trocken has 370 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173926. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.