Brioche Toasts
Packaged product Brot und Backwaren Trader Jacques
Brioche Toasts contains 424 kcal per 100 g. A Serving, 1 portion, 17 g (17 g) provides about 72 kcal.
Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 90 % of the Daily Value for Mangan, 30 % of the Daily Value for Thiamin (B1) and 30 % of the Daily Value for Kupfer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 485 mg | 21 % |
| Total carbohydrates L | 72,7 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 12,1 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 2 µg | 0,2 % |
| Vitamin C L | 10,9 mg | 12 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 0,75 mg | 5 % |
| Thiamin (B1) L | 0,37 mg | 30 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,24 mg | 2 % |
| Pantothensäure (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 31,7 µg | 8 % |
| Vitamin B12 L | 0,019 µg | 0,8 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 61 mg | 5 % |
| Eisen L | 2,2 mg | 12 % |
| Magnesium L | 69,9 mg | 17 % |
| Phosphor L | 219 mg | 18 % |
| Kalium L | 58,8 mg | 1 % |
| Zink L | 1,9 mg | 17 % |
| Kupfer L | 0,27 mg | 30 % |
| Mangan L | 2,1 mg | 90 % |
| Selen L | 9,5 µg | 17 % |
| Iodin L | 11,2 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 69 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for Brot und Backwaren (median 8,9 g)
- Fiber3 gbelow the median for Brot und Backwaren (median 3,3 g)
- Sugars12,1 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Fat10,6 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
- Sodium485 mgabove the median for Brot und Backwaren (median 467 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 4,7 µg |
|---|
Other components (3)
| Wasser L | 12,4 g |
|---|---|
| Alkohol L | 0 g |
| Vitamin A, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 424 kcal |
| Protein | 11,8 g | 9,1 g |
| Carbohydrates | 64,7 g | 72,7 g |
| Fat | 8,8 g | 10,6 g |
| Fiber | 5,9 g | 3 g |
| Sugars | 11,8 g | 12,1 g |
| Sodium | 412 mg | 485 mg |
Product details
- Brand
- Trader Jacques
- Barcode
- 00505611
- Label serving
- 1 portion (17 g)
- Category
- Brote
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, vegetable fat (sunflower), yeast, whey powder, powdered eggs, flavoring (butter), salt, antioxidant: ascorbic acid (vitamin c), as dough conditioner,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHefeEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Everything Flatbread Sophia | 424 | 10,6 g | 70,7 g | 8,8 g |
| Panecillos tostados Dia | 424 | 9,6 g | 70 g | 11 g |
| Lingue all'olio di oliva con sale rosa dell'himalaya De Mori | 424 | 12,5 g | 67,7 g | 10,5 g |
| Knäckers gluten-free nature Roland | 424 | 10 g | 66 g | 12 g |
| Original Everything Flatbread Sophia | 424 | 10,6 g | 70,7 g | 8,8 g |
| Black Seeds Breadsticks Hamdan | 424 | 11,7 g | 75 g | 8,6 g |
| Pão de Mel Panco | 423 | 6 g | 66,7 g | 15,3 g |
| Beschuit speltbloem Albert Heijn | 425 | 17 g | 53 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Toasts?
100 g of Brioche Toasts has 424 kcal. Serving, 1 portion, 17 g (17 g): about 72 kcal.
How much protein is in Brioche Toasts?
Brioche Toasts contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,5 g in Serving, 1 portion, 17 g (17 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).
How many carbs are in Brioche Toasts?
Brioche Toasts has 72,7 g of total carbohydrates per 100 g, including 3 g of fiber and 12,1 g of sugars.
How much fat is in Brioche Toasts?
Brioche Toasts contains 10,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Brioche Toasts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (90 % DV), Thiamin (B1) (30 % DV), Kupfer (30 % DV), Phosphor (18 % DV) and Selen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Toasts?
100 g contains 485 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 393201. License: CC0 1.0 (U.S. public domain). Source record dated 13. März 2018. Imported 6. November 2026.
- Open Food Facts, record 00505611. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.