Bratenjus
Packaged product Suppen und Saucen Rind
Bratenjus contains 11 kcal per 100 g.
Roughly 61 % of its calories come from alcohol, with 20 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
100 g provides 65 % of the Daily Value for Thiamin (B1), 13 % of the Daily Value for Folat (B9) and 12 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 2,6 mg | 0,9 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,6 mg | 10 % |
| Thiamin (B1) L | 0,77 mg | 65 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensäure (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 53,8 µg | 13 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 24,5 mg | 2 % |
| Eisen L | 0,4 mg | 2 % |
| Magnesium L | 18,1 mg | 4 % |
| Phosphor L | 83,1 mg | 7 % |
| Kalium L | 334 mg | 7 % |
| Zink L | 0,25 mg | 2 % |
| Kupfer L | 0,089 mg | 10 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 3,4 µg | 6 % |
| Iodin L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 20 %
- Fat 10 %
- Alcohol 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fiber0,89 gabove the median for Suppen und Saucen (median 0,64 g)
- Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 5,4 g)
- Fat0,3 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Sodium320 mgin the lowest quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water39,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,66 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 142 µg |
|---|
Other components (2)
| Wasser L | 39,4 g |
|---|---|
| Alkohol L | 2,3 g |
Product details
Ingredients
Rinderbrühe (Wasser, Rinderknochen*, Zwiebeln*, Meersalz), Rotwein* (enthält SULFITE), Tomatenmark*, Zwiebeln*, SELLERIE*, Karotten", Stärke, Rapsöl*, Gewürze*, Rohrohrzucker*. *= Aus kontrolliert ökologischer Erzeugung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnRaps (Rübsenöl)ZuckerSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratenjus?
100 g of Bratenjus has 11 kcal.
How much protein is in Bratenjus?
Bratenjus contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).
How many carbs are in Bratenjus?
Bratenjus has 1,3 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratenjus?
Bratenjus contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Bratenjus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (65 % DV), Folat (B9) (13 % DV), Vitamin B6 (12 % DV), Riboflavin (B2) (11 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bratenjus?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003011110757. License: ODbL 1.0 (Open Food Facts). Source record dated 4. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.