Biscuits fourrés pâte à tartiner
Packaged product Süßigkeiten und Desserts U
Biscuits fourrés pâte à tartiner contains 483 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (492 kcal per 100 g).
100 g provides 53 % of the Daily Value for Mangan, 43 % of the Daily Value for Vitamin E and 32 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 14,7 mg | 5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 34 g | |
| Added sugars L | 30,2 g | 60 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 45,4 µg | 5 % |
| Vitamin C L | 0,46 mg | 0,5 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 6,5 mg | 43 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,097 mg | 7 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensäure (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 18,6 µg | 5 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 90,3 mg | 7 % |
| Eisen L | 2 mg | 11 % |
| Magnesium L | 55,7 mg | 13 % |
| Phosphor L | 180 mg | 14 % |
| Kalium L | 329 mg | 7 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,29 mg | 32 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 8,7 µg | 16 % |
| Iodin L | 11,2 µg | 7 % |
| Chlorid L | 238 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber2,9 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
- Sugars34 gabove the median for Süßigkeiten und Desserts (median 31 g)
- Fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 23,3 g)
- Saturated fat6 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water6,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5,9 g |
Sugars and starch (1)
| Stärke L | 26,4 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,06 g |
| Linolsäure (Omega-6, 18:2) L | 5,8 g |
Carotenoids (1)
| Beta-Carotin L | 13,9 µg |
|---|
Other components (2)
| Wasser L | 6,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256228722652
- Quantity
- 240 g
- Category
- Schokoladenkekse
- Packaging
- bag,vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé* (france) 37%, sucre, huile de tournesol, farine de blé complète, pâte de noisettes 5.2%, heurre concentré, lait écrémé en poudre, cacao maigre en poudre, beurre de cacao, extrait de malt d'orge, lactosérum en poudre, poudres à lever : carbonates de sodium - carbonates d'ammonium, sel, émulsifiant : lécithines de tournesol, arôme naturel de vanille. traces éventuellles d'œufs, de soja, de graines de sésame et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSonnenblumenölHaselnussKakaobutterSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits fourrés pâte à tartiner?
100 g of Biscuits fourrés pâte à tartiner has 483 kcal.
How much protein is in Biscuits fourrés pâte à tartiner?
Biscuits fourrés pâte à tartiner contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Biscuits fourrés pâte à tartiner?
Biscuits fourrés pâte à tartiner has 66 g of total carbohydrates per 100 g, including 2,9 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits fourrés pâte à tartiner?
Biscuits fourrés pâte à tartiner contains 20 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Biscuits fourrés pâte à tartiner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (53 % DV), Vitamin E (43 % DV), Kupfer (32 % DV), Selen (16 % DV) and Phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits fourrés pâte à tartiner?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228722652. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.