Biscuits Chocolat et éclats de noisettes

Packaged product Süßigkeiten und Desserts Gerblé

Biscuits Chocolat et éclats de noisettes contains 470 kcal per 100 g. A Serving, 10,4 g 1 biscuit (10,4 g) provides about 49 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (491 kcal per 100 g).

100 g provides 78 % of the Daily Value for Mangan, 44 % of the Daily Value for Kupfer and 36 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Chocolat et éclats de noisettes by Gerblé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
7,9 gprotein
63 gcarbohydrates
30 gfat
49kcal in Serving, 10,4 g 1 biscuit (10,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 30 g 38 %
Saturated fat L 3,6 g 18 %
Cholesterol L 0,58 mg 0,2 %
Sodium L 248 mg 11 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 4,7 g 17 %
Total sugars L 19 g
Added sugars L 18,7 g 37 %
Protein L 7,9 g 16 %
Vitamin A L 1 µg0,1 %
Vitamin C L 0,14 mg0,2 %
Vitamin D L 0,27 µg1 %
Vitamin E L 5,5 mg36 %
Thiamin (B1) L 0,18 mg15 %
Riboflavin (B2) L 0,034 mg3 %
Niacin (B3) L 0,2 mg1 %
Pantothensäure (B5) L 0,46 mg9 %
Vitamin B6 L 0,071 mg4 %
Folat (B9) L 23,4 µg6 %
Vitamin B12 L 0,033 µg1 %
Calcium L 33,4 mg3 %
Eisen L 2,6 mg14 %
Magnesium L 73,7 mg18 %
Phosphor L 185 mg15 %
Kalium L 277 mg6 %
Zink L 1,6 mg14 %
Kupfer L 0,4 mg44 %
Mangan L 1,8 mg78 %
Selen L 7,8 µg14 %
Iodin L 5,9 µg4 %
Chlorid L 27,8 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 49 %470kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan78 %Kupfer44 %Vitamin E36 %Magnesium18 %Thiamin (B1)15 %Phosphor15 %Eisen14 %Zink14 %Selen14 %Pantothensäure (B5)9 %

Nutritional insights

  • Protein7,9 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber4,7 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars19 gin the lowest quarter of Süßigkeiten und Desserts (median 31,1 g)
  • Fat30 gin the top quarter of Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat3,6 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
  • Sodium248 mgabove the median for Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water7,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L12,9 g
Mehrfach ungesättigtes Fett L5 g
Sugars and starch (1)
Stärke L39,5 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,006 g
DHA (Omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L1,2 g
Linolsäure (Omega-6, 18:2) L3,9 g
Carotenoids (1)
Beta-Carotin L3,3 µg
Other components (2)
Wasser L7,7 g
Alkohol L0 g

Product details

Brand
Gerblé
Barcode
3175681263147
Quantity
125g
Label serving
10,4 g 1 biscuit
Category
Schokoladenkekse
Packaging
fr:etui-en-carton,fr:sachet-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 42.8%, sucre de canne roux, huile de colza , amidon de blé, pépites de chocolat noir 10% (sucre de canne, pâte de cacao, beurre de cacao), flocons d’avoine complète, noisettes 5%, épaississant: gomme d’acacia, lait écrémé en poudre, jaune d’œuf en poudre, arôme naturel de vanille, sel de mer, arôme naturel de cacao, poudres à lever(carbonates de sodium, carbonates d’ammonium ), antioxydant : extrait de romarin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)HaferHaselnussEiSalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Chocolat et éclats de noisettes?

100 g of Biscuits Chocolat et éclats de noisettes has 470 kcal. Serving, 10,4 g 1 biscuit (10,4 g): about 49 kcal.

How much protein is in Biscuits Chocolat et éclats de noisettes?

Biscuits Chocolat et éclats de noisettes contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,82 g in Serving, 10,4 g 1 biscuit (10,4 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Biscuits Chocolat et éclats de noisettes?

Biscuits Chocolat et éclats de noisettes has 63 g of total carbohydrates per 100 g, including 4,7 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Chocolat et éclats de noisettes?

Biscuits Chocolat et éclats de noisettes contains 30 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Biscuits Chocolat et éclats de noisettes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (78 % DV), Kupfer (44 % DV), Vitamin E (36 % DV), Magnesium (18 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits Chocolat et éclats de noisettes?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681263147. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.