Rindfleisch, flanke, steak, abtrennbarer Muskel- und Fettgewebe, zugeschnitten auf 0'-Fett, wählen Sie, rohöl: Nutrition Facts
Generic food Raw Fleisch
Rindfleisch, flanke, steak, abtrennbarer Muskel- und Fettgewebe, zugeschnitten auf 0'-Fett, wählen Sie, rohöl contains 145 kcal per 100 g. A typical serving of 1 Steak (173 g) provides about 251 kcal.
Roughly 61 % of its calories come from protein, with 39 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Rindfleischerzeugnisse on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 45 % of the Daily Value for Selen, 42 % of the Daily Value for Vitamin B12 and 35 % of the Daily Value for Niacin (B3).
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 145 kcal | |
| Total fat C | 6,1 g | 8 % |
| Saturated fat C | 2,5 g | 13 % |
| Cholesterol I | 62 mg | 21 % |
| Sodium I | 54 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein C | 21,2 g | 42 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin E I | 0,3 mg | 2 % |
| Vitamin K I | 1,2 µg | 1 % |
| Thiamin (B1) I | 0,076 mg | 6 % |
| Riboflavin (B2) I | 0,12 mg | 9 % |
| Niacin (B3) I | 5,7 mg | 35 % |
| Pantothensäure (B5) I | 0,6 mg | 12 % |
| Vitamin B6 I | 0,59 mg | 34 % |
| Folat (B9) C | 11 µg | 3 % |
| Vitamin B12 I | 1 µg | 42 % |
| Cholin I | 88,6 mg | 16 % |
| Calcium I | 24 mg | 2 % |
| Eisen I | 1,5 mg | 9 % |
| Magnesium I | 22 mg | 5 % |
| Phosphor I | 197 mg | 16 % |
| Kalium I | 326 mg | 7 % |
| Zink I | 3,6 mg | 33 % |
| Kupfer I | 0,074 mg | 8 % |
| Mangan I | 0,01 mg | 0,4 % |
| Selen I | 24,5 µg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gbelow the median for Rindfleischerzeugnisse (median 24,2 g)
- Fat6,1 gin the lowest quarter of Rindfleischerzeugnisse (median 9,3 g)
- Saturated fat2,5 gbelow the median for Rindfleischerzeugnisse (median 3,5 g)
- Sodium54 mgin the lowest quarter of Rindfleischerzeugnisse (median 61 mg)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
- Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 2,5 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,23 g |
Amino acids (19)
| Tryptophan C | 0,14 g |
|---|---|
| Threonin C | 0,85 g |
| Isoleucin C | 0,97 g |
| Leucin C | 1,7 g |
| Lysin C | 1,8 g |
| Methionin C | 0,55 g |
| Cystin C | 0,27 g |
| Phenylalanin C | 0,84 g |
| Tyrosin C | 0,68 g |
| Valin C | 1,1 g |
| Arginin C | 1,4 g |
| Histidin C | 0,68 g |
| Alanin C | 1,3 g |
| Asparaginsäure C | 1,9 g |
| Glutaminsäure C | 3,2 g |
| Glycin C | 1,3 g |
| Prolin C | 1 g |
| Serin C | 0,84 g |
| Hydroxyprolin I | 0,22 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) I | 0 g |
| Linolsäure (Omega-6, 18:2) I | 0,14 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0,011 g |
| SFA 12:0 I | 0,011 g |
| SFA 14:0 I | 0,18 g |
| SFA 16:0 I | 1,6 g |
| SFA 18:0 I | 0,72 g |
| MUFA 18:1 I | 2,2 g |
| PUFA 18:3 I | 0,068 g |
| PUFA 20:4 I | 0,023 g |
| MUFA 16:1 I | 0,25 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0,006 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (9)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotin, alpha Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta Z | 0 mg |
| Tocopherol, gamma Z | 0 mg |
| Tocopherol, Delta Z | 0 mg |
Other components (12)
| Wasser C | 72 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche C | 0,98 g |
| Theobromin Z | 0 mg |
| Energie C | 608 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel I | 11 µg |
| Betain I | 13 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Rindfleisch
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Rindfleisch?
100 g of Raw Rindfleisch has 145 kcal. 1 Steak (173 g): about 251 kcal. 4 oz (113 g): about 164 kcal.
Is Raw Rindfleisch high in protein?
Raw Rindfleisch contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 36,7 g in 1 Steak (173 g). About 61 % of its calories come from protein. Compared with other Rindfleischerzeugnisse, that is below the median (median 24,2 g).
How many carbs are in Raw Rindfleisch?
Raw Rindfleisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Raw Rindfleisch?
Raw Rindfleisch contains 6,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Raw Rindfleisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (45 % DV), Vitamin B12 (42 % DV), Niacin (B3) (35 % DV), Vitamin B6 (34 % DV) and Zink (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Rindfleisch?
100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does Rindfleisch have the same nutrition Raw and Cooked?
No. Per 100 g, Rindfleisch, flanke, steak, abtrennbarer Muskel- und Fettgewebe, zugeschnitten auf 0'-Fett, wählen Sie, rohöl has 145 kcal, while Rindfleisch, einzelhandelsgeschäfte, abtrennbares Fett, gekocht has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169564. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.