Bacon

Packaged product Fleisch Smithfield

Bacon contains 500 kcal per 100 g. A Serving, 1 serving, 12 g (12 g) provides about 60 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 1.420.833 % of the Daily Value for Iodin, 12 % of the Daily Value for Kalium and 10 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bacon by Smithfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
33,3 gprotein
0 gcarbohydrates
41,7 gfat
60kcal in Serving, 1 serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 41,7 g 53 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 1.670 mg 73 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 33,3 g 67 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 2 µg10 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 83 mg6 %
Eisen L 1,7 mg9 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 583 mg12 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 2.131.250 µg1.420.833 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %500kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin1.420.833 %Kalium12 %Vitamin D10 %Eisen9 %Calcium6 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %

Nutritional insights

  • Protein33,3 gin the top quarter of Fleisch (median 17,6 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat41,7 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat16,7 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium1.670 mgin the top quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
  • Water97,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (3)
Wasser L97,7 g
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 25 g33,3 g
Carbohydrates 0 g0 g
Fat 41,7 g41,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.833 mg1.670 mg

Product details

Brand
Smithfield
Barcode
0070800041701
Label serving
1 serving (12 g)
Category
Fleisch

Ingredients

water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Organic Uncured Bacon Hormel Natural Choice 500 30 g 0 g 40 g
Precooked Bacon Hormel Black Label 500 35,7 g 0 g 35,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 500 kcal. Serving, 1 serving, 12 g (12 g): about 60 kcal.

Is Bacon high in protein?

Bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 4 g in Serving, 1 serving, 12 g (12 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).

How many carbs are in Bacon?

Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bacon?

Bacon contains 41,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (1.420.833 % DV), Kalium (12 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon?

100 g contains 1.670 mg of sodium, 73 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655348. License: CC0 1.0 (U.S. public domain). Source record dated 29. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0070800041701. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.