Aubergine

Packaged product Milch und Eier La Chikolodenn

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Aubergine contains 41 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 27 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 169 kcal per 100 g across 193 products.

100 g provides 71 % of the Daily Value for Iodin, 49 % of the Daily Value for Mangan and 19 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aubergine by La Chikolodenn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
1 gprotein
5,4 gcarbohydrates
6,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 6,2 g 8 %
Saturated fat L 6,2 g 31 %
Cholesterol L 0 mg 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 4,7 g 17 %
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 11 mg12 %
Vitamin D L 0,015 µg0,1 %
Vitamin E L 0,33 mg2 %
Thiamin (B1) L 0,07 mg6 %
Riboflavin (B2) L 0,042 mg3 %
Niacin (B3) L 0,85 mg5 %
Pantothensäure (B5) L 0,4 mg8 %
Vitamin B6 L 0,18 mg11 %
Folat (B9) L 30 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 38,6 mg3 %
Eisen L 1,4 mg8 %
Magnesium L 26,1 mg6 %
Phosphor L 49,4 mg4 %
Kalium L 389 mg8 %
Zink L 0,29 mg3 %
Kupfer L 0,17 mg19 %
Mangan L 1,1 mg49 %
Selen L 1,5 µg3 %
Iodin L 107 µg71 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 27 %Fat: 69 %41kcal / 100 g
  • Protein 5 %
  • Carbohydrates 27 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin71 %Mangan49 %Kupfer19 %Vitamin C12 %Vitamin B611 %Kalium8 %Pantothensäure (B5)8 %Eisen8 %Folat (B9)7 %Magnesium6 %

Nutritional insights

  • Protein1 gin the lowest quarter of Milch und Eier (median 1,3 g)
  • Fiber4,7 gin the top quarter of Milch und Eier (median 2,6 g)
  • Sugars3,9 gabove the median for Milch und Eier (median 3 g)
  • Fat6,2 gin the lowest quarter of Milch und Eier (median 15 g)
  • Saturated fat6,2 gin the top quarter of Milch und Eier (median 1,9 g)
  • Sodium520 mgabove the median for Milch und Eier (median 442 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0,74 g
Carotenoids (1)
Beta-Carotin L79,6 µg
Other components (1)
Alkohol L0 g

Product details

Brand
La Chikolodenn
Barcode
3760108730571
Category
Eggplant caviar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aubergines, sel, ail, poivre, piment d’Espelette

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Caviar d'Aubergines La Réserve de Champlat 40 1 g 6,3 g 2,4 g
Caviar aubergine (bio) Terra Douceurs 42 1,1 g 50 g 5 g
Riste d'aubergines à la Provençale Jethica 39 1,2 g 4 g 1,8 g
Purée fine d’Aubergine Les petits plats de Léo 33 1,2 g 4,2 g 0,28 g
Caviar d'aubergines La Ferme Des Pots'potes 50 1,2 g 2,7 g 3,2 g
Purée d’aubergine grillée Palirria 32 1,1 g 5,4 g 0,1 g
Caviar d'aubergine La Chikolodenn 55 1 g 5,4 g 3,2 g
Caviar d'aubergine Les jardins du prado 24 1,2 g 2,9 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aubergine?

100 g of Aubergine has 41 kcal.

How much protein is in Aubergine?

Aubergine contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 1,3 g).

How many carbs are in Aubergine?

Aubergine has 5,4 g of total carbohydrates per 100 g, including 4,7 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aubergine?

Aubergine contains 6,2 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Aubergine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (71 % DV), Mangan (49 % DV), Kupfer (19 % DV), Vitamin C (12 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aubergine?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760108730571. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.