Aubergine
Packaged product Dairy and Eggs La Chikolodenn
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Aubergine contains 41 kcal per 100 g.
Roughly 69% of its calories come from fat, with 27% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 169 kcal per 100 g across 201 products.
100 g provides 71% of the Daily Value for iodine, 49% of the Daily Value for manganese and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11 mg | 12% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.07 mg | 6% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.85 mg | 5% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 30 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 38.6 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 26.1 mg | 6% |
| Phosphorus L | 49.4 mg | 4% |
| Potassium L | 389 mg | 8% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 107 µg | 71% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 27%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Fiber4.7 gin the top quarter of dairy and eggs (median 2.6 g)
- Sugars3.9 gin the top quarter of dairy and eggs (median 3 g)
- Fat6.2 gin the lowest quarter of dairy and eggs (median 15 g)
- Saturated fat6.2 gin the top quarter of dairy and eggs (median 1.9 g)
- Sodium520 mgabove the median for dairy and eggs (median 444 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.74 g |
|---|
Carotenoids (1)
| Beta-carotene L | 79.6 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- La Chikolodenn
- Barcode
- 3760108730571
- Category
- Eggplant caviar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caviar d'Aubergines La Réserve de Champlat | 40 | 1 g | 6.3 g | 2.4 g |
| Caviar aubergine (bio) Terra Douceurs | 42 | 1.1 g | 50 g | 5 g |
| Riste d'aubergines à la Provençale Jethica | 39 | 1.2 g | 4 g | 1.8 g |
| Purée fine d’Aubergine Les petits plats de Léo | 33 | 1.2 g | 4.2 g | 0.28 g |
| Caviar d'aubergines La Ferme Des Pots'potes | 50 | 1.2 g | 2.7 g | 3.2 g |
| Purée d’aubergine grillée Palirria | 32 | 1.1 g | 5.4 g | 0.1 g |
| Caviar d'aubergine La Chikolodenn | 55 | 1 g | 5.4 g | 3.2 g |
| Caviar d'aubergine Les jardins du prado | 24 | 1.2 g | 2.9 g | 0.17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760108730571. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.