Assortiment de biscuits

Packaged product Süßigkeiten und Desserts Coop

Assortiment de biscuits contains 495 kcal per 100 g. A Serving, 25 g (25 g) provides about 124 kcal.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (506 kcal per 100 g).

100 g provides 36 % of the Daily Value for Kupfer, 30 % of the Daily Value for Mangan and 17 % of the Daily Value for Chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Assortiment de biscuits by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
9 gprotein
63 gcarbohydrates
22 gfat
124kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 22 g 28 %
Saturated fat L 9 g 45 %
Cholesterol L 29,5 mg 10 %
Sodium L 400 mg 17 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 4 g 14 %
Total sugars L 29 g
Added sugars L 19,1 g 38 %
Protein L 9 g 18 %
Vitamin A L 41,6 µg5 %
Vitamin C L 0,085 mg0,1 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 2,4 mg16 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,066 mg5 %
Niacin (B3) L 0,85 mg5 %
Pantothensäure (B5) L 0,46 mg9 %
Vitamin B6 L 0,065 mg4 %
Folat (B9) L 6,3 µg2 %
Vitamin B12 L 0,11 µg5 %
Calcium L 38,2 mg3 %
Eisen L 1 mg6 %
Magnesium L 27,4 mg7 %
Phosphor L 104 mg8 %
Kalium L 163 mg3 %
Zink L 0,67 mg6 %
Kupfer L 0,32 mg36 %
Mangan L 0,7 mg30 %
Selen L 3,4 µg6 %
Iodin L 14,8 µg10 %
Chlorid L 380 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %Alcohol: 0,2 %495kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer36 %Mangan30 %Chlorid17 %Vitamin E16 %Thiamin (B1)11 %Iodin10 %Pantothensäure (B5)9 %Phosphor8 %Magnesium7 %Selen6 %

Nutritional insights

  • Protein9 gin the top quarter of Süßigkeiten und Desserts (median 6,1 g)
  • Fiber4 gin the top quarter of Süßigkeiten und Desserts (median 2,8 g)
  • Sugars29 gbelow the median for Süßigkeiten und Desserts (median 33,1 g)
  • Fat22 gin the lowest quarter of Süßigkeiten und Desserts (median 25,2 g)
  • Saturated fat9 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
  • Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 160 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water10,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5,9 g
Mehrfach ungesättigtes Fett L1,2 g
Sugars and starch (1)
Stärke L1,2 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,029 g
Linolsäure (Omega-6, 18:2) L0,37 g
Carotenoids (1)
Beta-Carotin L12,2 µg
Other components (2)
Wasser L10,6 g
Alkohol L0,16 g

Product details

Brand
Coop
Barcode
7613379381019
Quantity
300 g
Label serving
25 g
Category
Zusammenstellungen von Keksen
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farines de céréales (froment [farine mi-blanche [Suisse, Autriche], farine complète [Europe, Canada, Argentine]], amidonnier [farine complète], épeautre), sucre de canne brut (Paraguay, Argentine), graisse de palme (production durable [Madagascar, Colombie, Brésil]), beurre (Suisse), noisettes (Turquie), chocolat (sucre de canne brut, cacao en pâte [Costa Rica, République Dominicaine, Pérou], beurre de cacao [République dominicaine], extrait de vanille), flocons d'avoine, œuf entier, jaune d’œuf, lait écrémé en poudre, sirop de glucose, poudres à lever (E500, E503), sel de cuisine, extrait de malt d'orge, extrait de vanille, cannelle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterHaselnussHaferEiGlucosesirupSalzZimtKakaobutterWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assortiment de biscuits?

100 g of Assortiment de biscuits has 495 kcal. Serving, 25 g (25 g): about 124 kcal.

How much protein is in Assortiment de biscuits?

Assortiment de biscuits contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in Serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,1 g).

How many carbs are in Assortiment de biscuits?

Assortiment de biscuits has 63 g of total carbohydrates per 100 g, including 4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assortiment de biscuits?

Assortiment de biscuits contains 22 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Assortiment de biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (36 % DV), Mangan (30 % DV), Chlorid (17 % DV), Vitamin E (16 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assortiment de biscuits?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613379381019. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.