Sugo arrabbiata

Packaged product Suppen und Saucen Esselunga

Sugo arrabbiata contains 59 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo arrabbiata by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1,7 gprotein
6,5 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 560 mg 24 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 5,8 g
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 46 %Fat: 43 %59kcal / 100 g
  • Protein 12 %
  • Carbohydrates 46 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for Suppen und Saucen (median 1,6 g)
  • Fiber0,9 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
  • Sugars5,8 gin the top quarter of Suppen und Saucen (median 4,4 g)
  • Fat2,7 gbelow the median for Suppen und Saucen (median 3,1 g)
  • Saturated fat0,4 gbelow the median for Suppen und Saucen (median 0,45 g)
  • Sodium560 mgin the top quarter of Suppen und Saucen (median 360 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330018290
Category
Arrabbiata-Soßen
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sugo all'arrabbiata biologico Bennet 60 1,3 g 6,1 g 3,1 g
Pastasaus Arrabiata 350g Eldorado Unil as 60 2,1 g 4,3 g 3 g
Sugo all'arrabbiata Zuccato 60 1,4 g 5,1 g 3,8 g
Sugo di pomodoro all’arrabbiata Primia 60 2,1 g 4,3 g 3 g
Sauce arrabbiata De Cecco 60 1,6 g 6,4 g 2,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo arrabbiata?

100 g of Sugo arrabbiata has 59 kcal.

How much protein is in Sugo arrabbiata?

Sugo arrabbiata contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,6 g).

How many carbs are in Sugo arrabbiata?

Sugo arrabbiata has 6,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo arrabbiata?

Sugo arrabbiata contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Sugo arrabbiata?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330018290. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.