Calories in ANTRAGSTELLER, knusprige Zwiebelringe
Generic food Mahlzeiten und Gerichte
ANTRAGSTELLER, knusprige Zwiebelringe contains 356 kcal per 100 g. A typical serving of 1 Dienst (350 g) provides about 1.246 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Restaurant Foods on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.
100 g provides 34 % of the Daily Value for Vitamin K, 21 % of the Daily Value for Mangan and 11 % of the Daily Value for Selen.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 356 kcal | |
| Total fat M | 19,6 g | 25 % |
| Saturated fat C | 3,6 g | 18 % |
| Trans fat C | 0,14 g | |
| Sodium M | 833 mg | 36 % |
| Total carbohydrates C | 40,2 g | 15 % |
| Dietary fiber M | 3,1 g | 11 % |
| Total sugars M | 4,5 g | |
| Protein M | 4,6 g | 9 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin E M | 1,3 mg | 8 % |
| Vitamin K M | 41,1 µg | 34 % |
| Thiamin (B1) M | 0,11 mg | 9 % |
| Riboflavin (B2) M | 0,091 mg | 7 % |
| Niacin (B3) M | 0,73 mg | 5 % |
| Pantothensäure (B5) M | 0,41 mg | 8 % |
| Vitamin B6 M | 0,077 mg | 5 % |
| Calcium M | 22 mg | 2 % |
| Eisen M | 0,67 mg | 4 % |
| Magnesium M | 17 mg | 4 % |
| Phosphor M | 90 mg | 7 % |
| Kalium M | 135 mg | 3 % |
| Zink M | 0,43 mg | 4 % |
| Kupfer M | 0,087 mg | 10 % |
| Mangan M | 0,49 mg | 21 % |
| Selen M | 6 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the lowest quarter of Restaurant Foods (median 8,6 g)
- Fiber3,1 gin the top quarter of Restaurant Foods (median 1,5 g)
- Sugars4,5 gin the top quarter of Restaurant Foods (median 1,9 g)
- Fat19,6 gin the top quarter of Restaurant Foods (median 10,8 g)
- Saturated fat3,6 gin the top quarter of Restaurant Foods (median 2,6 g)
- Sodium833 mgin the top quarter of Restaurant Foods (median 430 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water33,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 4,4 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 10,3 g |
Sugars and starch (7)
| Stärke M | 32,5 g |
|---|---|
| Saccharose M | 1,1 g |
| Glucose M | 1,2 g |
| Fruktose M | 1,1 g |
| Lactose M | 0 g |
| Maltose M | 1,2 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan M | 0,042 g |
|---|---|
| Threonin M | 0,084 g |
| Isoleucin M | 0,16 g |
| Leucin M | 0,29 g |
| Lysin M | 0,063 g |
| Methionin M | 0,063 g |
| Cystin M | 0,12 g |
| Phenylalanin M | 0,2 g |
| Tyrosin M | 0,094 g |
| Valin M | 0,19 g |
| Arginin M | 0,21 g |
| Histidin M | 0,094 g |
| Alanin M | 0,14 g |
| Asparaginsäure M | 0,22 g |
| Glutaminsäure M | 1,4 g |
| Glycin M | 0,16 g |
| Prolin M | 0,58 g |
| Serin M | 0,14 g |
| Hydroxyprolin M | 0 g |
Individual fatty acids (47)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 1,2 g |
| Linolsäure (Omega-6, 18:2) ? | 9 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0,009 g |
| SFA 10:0 M | 0,005 g |
| SFA 12:0 M | 0,003 g |
| SFA 14:0 M | 0,022 g |
| SFA 16:0 M | 2,2 g |
| SFA 18:0 M | 1,1 g |
| SFA 20:0 M | 0,063 g |
| MUFA 18:1 ? | 4,3 g |
| PUFA 18:3 ? | 1,3 g |
| PUFA 20:4 M | 0,008 g |
| SFA 22:0 M | 0,062 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,037 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,057 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,005 g |
| SFA 17:0 M | 0,021 g |
| SFA 24:0 M | 0,024 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,036 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,1 g |
| PUFA 18:2 CLA M | 0,026 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,008 g |
| MUFA 16:1 c M | 0,037 g |
| MUFA 18:1 c M | 4,3 g |
| PUFA 18:2 n-6 c,c M | 8,9 g |
| MUFA 22:1 c M | 0,001 g |
| PUFA 18:3 n-6 c,c,c M | 0,074 g |
| MUFA 17:1 M | 0,012 g |
| PUFA 20:3 ? | 0,001 g |
| Gesamt-trans-Monoensäuren C | 0,036 g |
| Gesamt-trans-Polyensäuren C | 0,1 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,001 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0,003 g |
Carotenoids (13)
| Beta-Carotin M | 2 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 13 µg |
| Retinol M | 0 µg |
| Carotin, alpha M | 0 µg |
| Cryptoxanthin, beta M | 1 µg |
| Tocopherol, beta M | 0,21 mg |
| Tocopherol, gamma M | 8,8 mg |
| Tocopherol, Delta M | 3,9 mg |
| Tocotrienol, alpha M | 0,04 mg |
| Tocotrienol, beta M | 0,08 mg |
| Tocotrienol, gamma M | 0,08 mg |
| Tocotrienol, delta M | 0 mg |
Other components (6)
| Wasser M | 33,1 g |
|---|---|
| Asche M | 2,6 g |
| Energie C | 1.487 kJ |
| Vitamin A, IE ? | 4 IU |
| Vitamin K (Menachinon-4) M | 0 µg |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
Other forms of ANTRAGSTELLER
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ANTRAGSTELLER, Doppel-Crunch-Shrimps | 323 | 12,3 g | 26 g | 18,9 g |
| ANTRAGSTELLER, pommes frites | 290 | 3,3 g | 39,5 g | 13,2 g |
| ANTRAGSTELLER, KRAFT, Macaroni und Käse, aus dem Kindermenü | 143 | 5 g | 21,1 g | 4,3 g |
| ANTRAGSTELLER, mozzarella-Stäbchen | 316 | 14,9 g | 22,9 g | 18,4 g |
| ANTRAGSTELLER, hühnerausschreibungen, aus dem Kindermenü | 296 | 19,3 g | 18,4 g | 16,2 g |
| ANTRAGSTELLER, fisch, handgeprügelt | 202 | 13,2 g | 16,7 g | 9,1 g |
| ANTRAGSTELLER, chili | 157 | 12,6 g | 4,6 g | 9,8 g |
| ANTRAGSTELLER, coleslaw | 120 | 0,79 g | 13,2 g | 7,1 g |
| ANTRAGSTELLER, 9 oz House Sirloin Steak | 189 | 26,9 g | 0 g | 9,1 g |
| ANTRAGSTELLER, chicken-Tenderplatte | 297 | 19,6 g | 18 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, familienstil, zwiebelringe | 356 | 4,9 g | 40,7 g | 19,3 g |
| Fast Food, kekse | 370 | 7,1 g | 42,8 g | 18,9 g |
| DENNY, zwiebelringe | 385 | 5,3 g | 41,1 g | 22,2 g |
| TACO-BELL, Nachos | 350 | 4,3 g | 34,9 g | 21,5 g |
| Fast Food, nachos, mit Käse | 343 | 4,3 g | 34,9 g | 21,5 g |
| CRACKER BARREL, zwiebelringe, dick geschnitten | 327 | 4,8 g | 41 g | 16 g |
| KFK, kekse | 358 | 7,5 g | 43,6 g | 17,1 g |
| POPEYES, kekse | 401 | 6 g | 41 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ANTRAGSTELLER?
100 g of ANTRAGSTELLER has 356 kcal. 1 Dienst (350 g): about 1.246 kcal.
How much protein is in ANTRAGSTELLER?
ANTRAGSTELLER contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 16 g in 1 Dienst (350 g). About 5 % of its calories come from protein. Compared with other Restaurant Foods, that is in the lowest quarter (median 8,6 g).
How many carbs are in ANTRAGSTELLER?
ANTRAGSTELLER has 40,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,5 g of sugars.
How much fat is in ANTRAGSTELLER?
ANTRAGSTELLER contains 19,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does ANTRAGSTELLER contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (34 % DV), Mangan (21 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ANTRAGSTELLER?
100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169840. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.