andalouse HOT
Packaged product Suppen und Saucen d&L
Andalouse HOT contains 505 kcal per 100 g. A Serving, 10 g (10 g) provides about 51 kcal.
Roughly 88 % of its calories come from fat, with 11 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 91 % of the Daily Value for Vitamin E, 39 % of the Daily Value for Chlorid and 25 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 52,5 mg | 17 % |
| Sodium L | 652 mg | 28 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,9 g | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 18,9 µg | 2 % |
| Vitamin C L | 13 mg | 14 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 13,6 mg | 91 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,24 mg | 1 % |
| Pantothensäure (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 22 µg | 6 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 13,5 mg | 1 % |
| Eisen L | 0,29 mg | 2 % |
| Magnesium L | 8,5 mg | 2 % |
| Phosphor L | 25,2 mg | 2 % |
| Kalium L | 120 mg | 3 % |
| Zink L | 0,16 mg | 1 % |
| Kupfer L | 0,033 mg | 4 % |
| Mangan L | 0,071 mg | 3 % |
| Selen L | 8,1 µg | 15 % |
| Iodin L | 37,5 µg | 25 % |
| Chlorid L | 907 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 11 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars11,9 gabove the median for Suppen und Saucen (median 4 g)
- Fat49 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat3,9 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium652 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
- Water34,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 29 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 13,1 g |
Sugars and starch (1)
| Stärke L | 0,88 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 3,6 g |
| Linolsäure (Omega-6, 18:2) L | 9,4 g |
Carotenoids (1)
| Beta-Carotin L | 112 µg |
|---|
Other components (2)
| Wasser L | 34,6 g |
|---|---|
| Alkohol L | 0,011 g |
Product details
- Brand
- d&L
- Barcode
- 5410056197671
- Quantity
- 300 ml
- Label serving
- 10 g
- Category
- lebensmittel
- Packaging
- fr:bocal-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, pepper puree, tomato puree, vinegar, sugar, onion, egg yolk, mustard (vinegar, mustard seeds, water, salt, spices), dextrose, salt, modified starch, spices, herbs, flavors, garlic, antioxidant: e385
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)TomatenEssigZuckerZwiebelnEiSalzKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in andalouse HOT?
100 g of andalouse HOT has 505 kcal. Serving, 10 g (10 g): about 51 kcal.
How much protein is in andalouse HOT?
Andalouse HOT contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,17 g in Serving, 10 g (10 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in andalouse HOT?
Andalouse HOT has 13,7 g of total carbohydrates per 100 g, including 0 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in andalouse HOT?
Andalouse HOT contains 49 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does andalouse HOT contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (91 % DV), Chlorid (39 % DV), Iodin (25 % DV), Selen (15 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in andalouse HOT?
100 g contains 652 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410056197671. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.