andalouse HOT
Packaged product Soups and Sauces d&L
Andalouse HOT contains 505 kcal per 100 g. A serving, 10 g (10 g) provides about 51 kcal.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 91% of the Daily Value for Vitamin E, 39% of the Daily Value for chloride and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 52.5 mg | 17% |
| Sodium L | 652 mg | 28% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.9 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 18.9 µg | 2% |
| Vitamin C L | 13 mg | 14% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 13.6 mg | 91% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.24 mg | 1% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 22 µg | 6% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 13.5 mg | 1% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 8.5 mg | 2% |
| Phosphorus L | 25.2 mg | 2% |
| Potassium L | 120 mg | 3% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.071 mg | 3% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 37.5 µg | 25% |
| Chloride L | 907 mg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 11%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars11.9 gabove the median for soups and sauces (median 4 g)
- Fat49 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium652 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
- Water34.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 29 g |
|---|---|
| Polyunsaturated fat L | 13.1 g |
Sugars and starch (1)
| Starch L | 0.88 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 3.6 g |
| Linoleic acid (omega-6, 18:2) L | 9.4 g |
Carotenoids (1)
| Beta-carotene L | 112 µg |
|---|
Other components (2)
| Water L | 34.6 g |
|---|---|
| Alcohol L | 0.011 g |
Product details
Ingredients
rapeseed oil, pepper puree, tomato puree, vinegar, sugar, onion, egg yolk, mustard (vinegar, mustard seeds, water, salt, spices), dextrose, salt, modified starch, spices, herbs, flavors, garlic, antioxidant: e385
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoVinegarSugarOnionEggSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410056197671. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.