Almond Flour Tortilla
Packaged product Brot und Backwaren Siete
Almond Flour Tortilla contains 380 kcal per 100 g. A Serving, 50 g (50 g) provides about 190 kcal.
Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 281 kcal per 100 g across 165 products.
100 g provides 73 % of the Daily Value for Vitamin E, 56 % of the Daily Value for Kupfer and 42 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,8 mg | 0,9 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 11 mg | 73 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,34 mg | 26 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensäure (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 24 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 120 mg | 9 % |
| Eisen L | 1,8 mg | 10 % |
| Magnesium L | 134 mg | 32 % |
| Phosphor L | 228 mg | 18 % |
| Kalium L | 340 mg | 7 % |
| Zink L | 1,4 mg | 13 % |
| Kupfer L | 0,5 mg | 56 % |
| Mangan L | 0,96 mg | 42 % |
| Selen L | 4 µg | 7 % |
| Iodin L | 11 µg | 7 % |
| Chlorid L | 587 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 36 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of Brot und Backwaren (median 8,5 g)
- Sugars2 gbelow the median for Brot und Backwaren (median 2,4 g)
- Fat24 gin the top quarter of Brot und Backwaren (median 6,1 g)
- Saturated fat2 gabove the median for Brot und Backwaren (median 1,2 g)
- Sodium460 mgabove the median for Brot und Backwaren (median 404 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water22,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 15,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5,8 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Linolsäure (Omega-6, 18:2) L | 0,034 g |
Carotenoids (1)
| Beta-Carotin L | 26,8 µg |
|---|
Other components (2)
| Wasser L | 22,7 g |
|---|---|
| Alkohol L | 0,002 g |
Product details
Ingredients
Almond flour, tapioca starch, water, sea salt, xanthan gum, apple cider vinegar, berry extract (to preserve freshness), oregano extract (to preserve freshness), flaxseed extract (to preserve freshness)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ube Piaya BongBong's | 382 | 7,3 g | 67,3 g | 9,1 g |
| Wheat and Rye Flatbread with Rosemary & Sea Salt RYVITA | 386 | 12,9 g | 68,6 g | 4,3 g |
| Almond Flour Tortillas Siete | 360 | 10 g | 34 g | 24 g |
| Smoked chilli flatbreads Peter’s Yard | 403 | 11,7 g | 71,8 g | 9,5 g |
| Ryvita Protein Red Quinoa & Sesame Ryvita | 403 | 21,6 g | 50,4 g | 5,5 g |
| Silk Road Fresh Garlic & Coriander Roti Silk Road | 348 | 7,5 g | 47,3 g | 13,5 g |
| Homestyle Paratha Deep | 338 | 7,7 g | 49,2 g | 12,3 g |
| White Large Lebanese Bread Flat Bread Bakery | 428 | 14,3 g | 86 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond Flour Tortilla?
100 g of Almond Flour Tortilla has 380 kcal. Serving, 50 g (50 g): about 190 kcal.
Is Almond Flour Tortilla high in protein?
Almond Flour Tortilla contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in Serving, 50 g (50 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,5 g).
How many carbs are in Almond Flour Tortilla?
Almond Flour Tortilla has 36 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond Flour Tortilla?
Almond Flour Tortilla contains 24 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Almond Flour Tortilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (73 % DV), Kupfer (56 % DV), Mangan (42 % DV), Magnesium (32 % DV) and Riboflavin (B2) (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Almond Flour Tortilla?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0869066000368. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.