2 Triangles (Camembert, Oignon confit, Bacon)
Packaged product Milch und Eier Picard
2 Triangles (Camembert, Oignon confit, Bacon) contains 256 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 29 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 186 kcal per 100 g across 26 products.
100 g provides 20 % of the Daily Value for Vitamin B12, 13 % of the Daily Value for Phosphor and 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,2 g | 41 % |
| Cholesterol L | 33,9 mg | 11 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 61,9 µg | 7 % |
| Vitamin C L | 2,9 mg | 3 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensäure (B5) L | 0,61 mg | 12 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 30,9 µg | 8 % |
| Vitamin B12 L | 0,49 µg | 20 % |
| Calcium L | 153 mg | 12 % |
| Eisen L | 0,29 mg | 2 % |
| Magnesium L | 15,1 mg | 4 % |
| Phosphor L | 162 mg | 13 % |
| Kalium L | 160 mg | 3 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,038 mg | 4 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 4,6 µg | 8 % |
| Iodin L | 10,9 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 29 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of Milch und Eier (median 7,2 g)
- Fiber2,6 gin the top quarter of Milch und Eier (median 1,3 g)
- Sugars5,9 gin the top quarter of Milch und Eier (median 3,5 g)
- Fat14 gin the top quarter of Milch und Eier (median 9,2 g)
- Saturated fat8,2 gin the top quarter of Milch und Eier (median 3 g)
- Sodium560 mgin the top quarter of Milch und Eier (median 460 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water65,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 5,7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 30,5 µg |
|---|
Other components (2)
| Wasser L | 65,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160891832
- Quantity
- 220 g
- Category
- Crepe filled with cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Camembert 31,8 % (contient lait), oignon confit 24,4% (oignon 17,4%, sucre de canne, vinaigre de Xérès, caramel aromatique (sucre, eau), oignon grillé en poudre 0,4%, amidon de maïs, sel, poivre), eau, bacon cuit fumé au bois de hêtre 13,8% [poitrine de porc (origine : France*), eau, sel, sirop de glucose, arômes naturels, extraits d'épices, antioxydant : extrait de romarin, ferments], farine de blé (gluten), fécule de pomme de terre, huile de tournesol, blanc d'œuf en poudre issu de poule élevée en plein air, fibres végétales, œuf entier en poudre issu de poule élevée en plein air, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnWeizenmehlSonnenblumenölSalzZuckerEssigGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Triangles (Camembert, Oignon confit, Bacon)?
100 g of 2 Triangles (Camembert, Oignon confit, Bacon) has 256 kcal.
Is 2 Triangles (Camembert, Oignon confit, Bacon) high in protein?
2 Triangles (Camembert, Oignon confit, Bacon) contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 7,2 g).
How many carbs are in 2 Triangles (Camembert, Oignon confit, Bacon)?
2 Triangles (Camembert, Oignon confit, Bacon) has 18 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Triangles (Camembert, Oignon confit, Bacon)?
2 Triangles (Camembert, Oignon confit, Bacon) contains 14 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does 2 Triangles (Camembert, Oignon confit, Bacon) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV), Phosphor (13 % DV), Riboflavin (B2) (13 % DV), Pantothensäure (B5) (12 % DV) and Zink (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Triangles (Camembert, Oignon confit, Bacon)?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160891832. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.