2 Triangles (Camembert, Oignon confit, Bacon)
Packaged product Dairy and Eggs Picard
2 Triangles (Camembert, Oignon confit, Bacon) contains 256 kcal per 100 g.
Roughly 50% of its calories come from fat, with 29% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 27 products.
100 g provides 20% of the Daily Value for Vitamin B12, 13% of the Daily Value for phosphorus and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 8.2 g | 41% |
| Cholesterol L | 33.9 mg | 11% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 5.9 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 13 g | 26% |
| Vitamin A L | 61.9 µg | 7% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 1.2 mg | 8% |
| Pantothenic acid (B5) L | 0.61 mg | 12% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 30.9 µg | 8% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 153 mg | 12% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 15.1 mg | 4% |
| Phosphorus L | 162 mg | 13% |
| Potassium L | 160 mg | 3% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 10.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 29%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of dairy and eggs (median 7.4 g)
- Fiber2.6 gin the top quarter of dairy and eggs (median 1.3 g)
- Sugars5.9 gin the top quarter of dairy and eggs (median 3.5 g)
- Fat14 gin the top quarter of dairy and eggs (median 9.1 g)
- Saturated fat8.2 gin the top quarter of dairy and eggs (median 3 g)
- Sodium560 mgin the top quarter of dairy and eggs (median 440 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water65.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 30.5 µg |
|---|
Other components (2)
| Water L | 65.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160891832
- Quantity
- 220 g
- Category
- Crepe filled with cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Camembert 31,8 % (contient lait), oignon confit 24,4% (oignon 17,4%, sucre de canne, vinaigre de Xérès, caramel aromatique (sucre, eau), oignon grillé en poudre 0,4%, amidon de maïs, sel, poivre), eau, bacon cuit fumé au bois de hêtre 13,8% [poitrine de porc (origine : France*), eau, sel, sirop de glucose, arômes naturels, extraits d'épices, antioxydant : extrait de romarin, ferments], farine de blé (gluten), fécule de pomme de terre, huile de tournesol, blanc d'œuf en poudre issu de poule élevée en plein air, fibres végétales, œuf entier en poudre issu de poule élevée en plein air, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourSunflower oilSaltSugarVinegarGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160891832. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.