Zitronenkuchen
Packaged product Sweets og Desserter StarCake
Zitronenkuchen contains 366 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 423 kcal per 100 g across 445 products.
100 g provides 12 % of the Daily Value for mangan and 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 0,54 g | 3 % |
| Cholesterol L | 11,8 mg | 4 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0,82 g | 3 % |
| Total sugars L | 26 g | |
| Added sugars L | 53,1 g | 106 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 5,4 µg | 0,6 % |
| Vitamin C L | 0,035 mg | 0 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 0,008 mg | 0,1 % |
| Pantothensyre (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,018 mg | 1 % |
| Folat (B9) L | 4,1 µg | 1 % |
| Vitamin B12 L | 0,043 µg | 2 % |
| Calcium L | 9,3 mg | 0,7 % |
| Jern L | 0,37 mg | 2 % |
| Magnesium L | 10,2 mg | 2 % |
| Phosphor L | 33,3 mg | 3 % |
| Kalium L | 44,8 mg | 1 % |
| Zink L | 0,28 mg | 3 % |
| Kobber L | 0,043 mg | 5 % |
| Mangan L | 0,28 mg | 12 % |
| Selen L | 4,4 µg | 8 % |
| Jod L | 2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of sweets og desserter (median 5,8 g)
- Fiber0,82 gbelow the median for sweets og desserter (median 1,5 g)
- Sugars26 gbelow the median for sweets og desserter (median 27,7 g)
- Fat19 gbelow the median for sweets og desserter (median 23 g)
- Saturated fat0,54 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium232 mgin the lowest quarter of sweets og desserter (median 322 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water27,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 8,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,6 µg |
|---|
Other components (2)
| Vand L | 27,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- StarCake
- Barcode
- 4260353581816
- Quantity
- 220g
- Category
- Pound Cake
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Wasser, Weizenmehl, Rapsöl, Vollei, Weizenstärke, Dextrose, modifizierte Stärke, teilentrahmtes Milchpulver, Süßmolkenpulver, Backtriebmittel: Diphosphate, Natriumcarbonate; Zitronenschalenöl, Limettenschalenöl, Verdickungsmittel: Natriumalginate; Speisesalz, Palmfett, natürliches Aroma, Stabilisator: Calciumsulfat; färbendes Lebensmittel (Karotte), Konservierungsstoff: Kaliumsorbat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelRapsfrøolieÆgSalt
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|---|---|---|---|---|
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| Masiero Bros., Oven Fresh Butter Pound Cake Masiero Bros. | 368 | 5,3 g | 43,9 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zitronenkuchen?
100 g of Zitronenkuchen has 366 kcal.
How much protein is in Zitronenkuchen?
Zitronenkuchen contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).
How many carbs are in Zitronenkuchen?
Zitronenkuchen has 45 g of total carbohydrates per 100 g, including 0,82 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zitronenkuchen?
Zitronenkuchen contains 19 g of fat per 100 g, of which 0,54 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Zitronenkuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (12 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Zitronenkuchen?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260353581816. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.