Zalet
Packaged product Sweets og Desserter Galbusera
Zalet contains 465 kcal per 100 g. A serving, 8,5 g (8,5 g) provides about 40 kcal.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 63 % of the Daily Value for Vitamin E, 42 % of the Daily Value for mangan and 15 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 38,1 mg | 13 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 71,2 g | 26 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 24 g | |
| Added sugars L | 17,8 g | 36 % |
| Protein L | 8,3 g | 17 % |
| Vitamin A L | 43,9 µg | 5 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 9,4 mg | 63 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,071 mg | 5 % |
| Niacin (B3) L | 0,08 mg | 0,5 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,074 mg | 4 % |
| Folat (B9) L | 15,8 µg | 4 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 43,9 mg | 3 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 37 mg | 9 % |
| Phosphor L | 133 mg | 11 % |
| Kalium L | 170 mg | 4 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,97 mg | 42 % |
| Selen L | 8 µg | 15 % |
| Jod L | 10,5 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 3 g)
- Sugars24 gbelow the median for sweets og desserter (median 26,8 g)
- Fat16 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat3 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium232 mgbelow the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water14 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 29,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 10,2 µg |
|---|
Other components (2)
| Vand L | 14 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Galbusera
- Barcode
- 8002190006871
- Quantity
- 6 x 85 g
- Label serving
- 8,5 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, zucchero, olio di girasole alto oleico, uova fresche 7%, amido, burro, latte intero fresco 2%, latte scremato in polvere, estratto di malto d'orzo e mais 1,5%, miele 1,5%, destrosio, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, difosfato disodico), sale marino integrale, lecitina, aromi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieÆgSmørMælkHonningSalt
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|---|---|---|---|---|
| Sandwich guarina | 465 | 7 g | 75 g | 16 g |
| Lance, nekot, chocolate sandwich cookies, real peanut butter, real peanut butter Lance | 465 | 8,1 g | 66,7 g | 18,2 g |
| Nekot cookies, chocolate, real peanut butter Lance | 465 | 8,1 g | 66,7 g | 18,2 g |
| Galletas Saladas Spar | 465 | 6 g | 64 g | 20 g |
| Animals galletas Consum | 465 | 5,6 g | 71 g | 17 g |
| Le Craquant au biscuit rose chocolat noir 54% Fossier | 465 | 7,6 g | 66 g | 18 g |
| Deli'soufflés Amande à la farine de châtaigne Ardèche Biscuits | 465 | 8,4 g | 88 g | 0,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zalet?
100 g of Zalet has 465 kcal. Serving, 8,5 g (8,5 g): about 40 kcal.
How much protein is in Zalet?
Zalet contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,71 g in serving, 8,5 g (8,5 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Zalet?
Zalet has 71,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zalet?
Zalet contains 16 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Zalet contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (63 % DV), mangan (42 % DV), kobber (15 % DV), selen (15 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Zalet?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002190006871. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.