Yogourt Fraise

Packaged product Mælk og æg M-Budget

Yogourt Fraise contains 94 kcal per 100 g. A serving, 180 g (180 g) provides about 169 kcal.

Roughly 60 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

100 g provides 16 % of the Daily Value for Riboflavin (B2), 14 % of the Daily Value for jod and 11 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogourt Fraise by M-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3 gprotein
14 gcarbohydrates
2,9 gfat
169kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94,1 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,7 g 9 %
Cholesterol L 10,1 mg 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13 g
Added sugars L 9 g 18 %
Protein L 3 g 6 %
Vitamin A L 8,6 µg1 %
Vitamin C L 1,9 mg2 %
Vitamin D L 0,62 µg3 %
Vitamin E L 0,069 mg0,5 %
Thiamin (B1) L 0,032 mg3 %
Riboflavin (B2) L 0,2 mg16 %
Niacin (B3) L 0,16 mg1 %
Pantothensyre (B5) L 0,25 mg5 %
Vitamin B6 L 0,046 mg3 %
Folat (B9) L 22 µg6 %
Vitamin B12 L 0,26 µg11 %
Calcium L 101 mg8 %
Jern L 0,21 mg1 %
Magnesium L 10,4 mg2 %
Phosphor L 77,6 mg6 %
Kalium L 143 mg3 %
Zink L 0,31 mg3 %
Kobber L 0,009 mg1 %
Mangan L 0,018 mg0,8 %
Selen L 2,1 µg4 %
Jod L 20,7 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 60 %Fat: 28 %94kcal / 100 g
  • Protein 13 %
  • Carbohydrates 60 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16 %Jod14 %Vitamin B1211 %Calcium8 %Phosphor6 %Folat (B9)6 %Pantothensyre (B5)5 %Selen4 %Vitamin D3 %Kalium3 %

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,4 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,3 g)
  • Sugars13 gabove the median for mælk og æg (median 12 g)
  • Fat2,9 gabove the median for mælk og æg (median 2,8 g)
  • Saturated fat1,7 gbelow the median for mælk og æg (median 1,8 g)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water78,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L1,1 g
Carotenoids (1)
Betacaroten L4,8 µg
Other components (2)
Vand L78,2 g
Alkohol L0 g

Product details

Brand
M-Budget
Barcode
7613269540021
Quantity
180 g
Label serving
180 g
Category
Frugtyoghurt
Packaging
Metal,Recyclable Metals,Aluminium,fr:plastiaque
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogourt (lait, protéines du lait), sucre 9%, eau, fraise 2,5%, amidon modifié de maïs cireux, concentré de jus de betterave rouge colorant, arôme, jus de citron concentré.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogourt Fraise?

100 g of Yogourt Fraise has 94 kcal. Serving, 180 g (180 g): about 169 kcal.

How much protein is in Yogourt Fraise?

Yogourt Fraise contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,4 g in serving, 180 g (180 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).

How many carbs are in Yogourt Fraise?

Yogourt Fraise has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt Fraise?

Yogourt Fraise contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Yogourt Fraise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16 % DV), jod (14 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogourt Fraise?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269540021. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.