Yogourt Fraise
Packaged product Dairy and Eggs M-Budget
Yogourt Fraise contains 94 kcal per 100 g. A serving, 180 g (180 g) provides about 169 kcal.
Roughly 60% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 16% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.1 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 10.1 mg | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 3 g | 6% |
| Vitamin A L | 8.6 µg | 1% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.62 µg | 3% |
| Vitamin E L | 0.069 mg | 0.5% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 22 µg | 6% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 10.4 mg | 2% |
| Phosphorus L | 77.6 mg | 6% |
| Potassium L | 143 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.018 mg | 0.8% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 20.7 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 60%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sugars13 gabove the median for dairy and eggs (median 12 g)
- Fat2.9 gabove the median for dairy and eggs (median 2.9 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 1.8 g)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water78.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.8 µg |
|---|
Other components (2)
| Water L | 78.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- M-Budget
- Barcode
- 7613269540021
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Fruit yogurts
- Packaging
- Metal,Recyclable Metals,Aluminium,fr:plastiaque
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogourt (lait, protéines du lait), sucre 9%, eau, fraise 2,5%, amidon modifié de maïs cireux, concentré de jus de betterave rouge colorant, arôme, jus de citron concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt 2x flavor vanilla 2x strawberry Danone | 94 | 3.4 g | 13.6 g | 2.9 g |
| Joghurt auf Frucht Brombeere Landliebe | 94 | 3.6 g | 12 g | 3.2 g |
| Milder Yogurt Zitrone Rewe Bio | 94 | 3.5 g | 11.9 g | 3.3 g |
| Joghurt mild Pfirsich-Maracuja Berchtesgadener Land | 94 | 3.5 g | 12.8 g | 2.9 g |
| Fruchtjoghurt Landliebe | 94 | 3.7 g | 12 g | 3.2 g |
| Le gourmand Mamie Nova | 94 | 3.4 g | 14.4 g | 2.5 g |
| Grand. Dessert Envia | 94 | 3.4 g | 14.4 g | 2.5 g |
| Frucht auf Joghurt Pfirsich Maracuya T.M.A. Handelsgesellschaft | 94 | 3.4 g | 14 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269540021. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.