Yaourt à la crème Stracciatella
Packaged product Mælk og æg Andros la Serna
Yaourt à la crème Stracciatella contains 134 kcal per 100 g. A serving, 125 g (125 g) provides about 168 kcal.
Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
100 g provides 34 % of the Daily Value for selen and 10 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 12,8 mg | 4 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber L | 0,22 g | 0,8 % |
| Total sugars L | 15,8 g | |
| Added sugars L | 12,8 g | 26 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 31,5 µg | 4 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,1 mg | 0,7 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,055 mg | 0,3 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,019 mg | 1 % |
| Folat (B9) L | 2,4 µg | 0,6 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 90,1 mg | 7 % |
| Jern L | 0,12 mg | 0,7 % |
| Magnesium L | 10,7 mg | 3 % |
| Phosphor L | 76,8 mg | 6 % |
| Kalium L | 132 mg | 3 % |
| Zink L | 0,33 mg | 3 % |
| Kobber L | 0,032 mg | 4 % |
| Mangan L | 0,036 mg | 2 % |
| Selen L | 18,5 µg | 34 % |
| Jod L | 7,8 µg | 5 % |
| Chlorid L | 73 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 49 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,22 gin the top quarter of mælk og æg (median 0 g)
- Sugars15,8 gin the top quarter of mælk og æg (median 10,8 g)
- Fat6 gin the top quarter of mælk og æg (median 3,4 g)
- Saturated fat3,9 gin the top quarter of mælk og æg (median 2,2 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 40,6 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water69,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,2 g |
|---|---|
| Polyumættet fedt L | 0,13 g |
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,015 g |
| Linolsyre (omega- 6, 18: 2) L | 0,083 g |
Carotenoids (1)
| Betacaroten L | 19,3 µg |
|---|
Other components (2)
| Vand L | 69,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Andros la Serna
- Barcode
- 3456770521141
- Quantity
- 4x125 g
- Label serving
- 125 g
- Category
- Yoghurt af sødmælk
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier (70,5%), sucre (12,8%), eau, crème (4,5%), copeaux de chocolat (2,9%) (beurre de cacao, pâte de cacao, sucre), protéines de lait, sirop de glucose, arômes, amidon modifié, épaississants : E440, E415, ferments lactiques (contient lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerCremeGlucosesirupKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé au pruneau Dominique Bouchait | 134 | 2,5 g | 19 g | 5,1 g |
| La vache en pot à la vanille de Madagascar 500g Michel et Augustin | 132 | 3,1 g | 12 g | 7,8 g |
| La vache en pot à la Vanille de Madagascar 1kg Michel et Augustin | 132 | 3,1 g | 12 g | 7,8 g |
| Yaourt Stracciatella Andechser Natur | 132 | 3,3 g | 12,6 g | 7,6 g |
| Yaourt entier Delhaize | 131 | 3,8 g | 19,9 g | 3,8 g |
| Cheesecake Granarolo | 138 | 3,3 g | 19 g | 5 g |
| Yaourt noix de coco Milbona | 130 | 2,9 g | 13,5 g | 7,1 g |
| Greek Yoghurt Olympus | 130 | 6 g | 4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt à la crème Stracciatella?
100 g of Yaourt à la crème Stracciatella has 134 kcal. Serving, 125 g (125 g): about 168 kcal.
How much protein is in Yaourt à la crème Stracciatella?
Yaourt à la crème Stracciatella contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,4 g in serving, 125 g (125 g). About 11 % of its calories come from protein.
How many carbs are in Yaourt à la crème Stracciatella?
Yaourt à la crème Stracciatella has 16,3 g of total carbohydrates per 100 g, including 0,22 g of fiber and 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt à la crème Stracciatella?
Yaourt à la crème Stracciatella contains 6 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Yaourt à la crème Stracciatella contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (34 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yaourt à la crème Stracciatella?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456770521141. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.