Yaourt à la crème Stracciatella
Packaged product Dairy and Eggs Andros la Serna
Yaourt à la crème Stracciatella contains 134 kcal per 100 g. A serving, 125 g (125 g) provides about 168 kcal.
Roughly 49% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
100 g provides 34% of the Daily Value for selenium and 10% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 12.8 mg | 4% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 0.22 g | 0.8% |
| Total sugars L | 15.8 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 31.5 µg | 4% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.055 mg | 0.3% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 90.1 mg | 7% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 76.8 mg | 6% |
| Potassium L | 132 mg | 3% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.036 mg | 2% |
| Selenium L | 18.5 µg | 34% |
| Iodine L | 7.8 µg | 5% |
| Chloride L | 73 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 49%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.22 gin the top quarter of dairy and eggs (median 0 g)
- Sugars15.8 gin the top quarter of dairy and eggs (median 10.7 g)
- Fat6 gin the top quarter of dairy and eggs (median 3.4 g)
- Saturated fat3.9 gin the top quarter of dairy and eggs (median 2.2 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water69.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.13 g |
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.015 g |
| Linoleic acid (omega-6, 18:2) L | 0.083 g |
Carotenoids (1)
| Beta-carotene L | 19.3 µg |
|---|
Other components (2)
| Water L | 69.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Andros la Serna
- Barcode
- 3456770521141
- Quantity
- 4x125 g
- Label serving
- 125 g
- Category
- Whole milk yogurts
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier (70,5%), sucre (12,8%), eau, crème (4,5%), copeaux de chocolat (2,9%) (beurre de cacao, pâte de cacao, sucre), protéines de lait, sirop de glucose, arômes, amidon modifié, épaississants : E440, E415, ferments lactiques (contient lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé au pruneau Dominique Bouchait | 134 | 2.5 g | 19 g | 5.1 g |
| La vache en pot à la vanille de Madagascar 500g Michel et Augustin | 132 | 3.1 g | 12 g | 7.8 g |
| La vache en pot à la Vanille de Madagascar 1kg Michel et Augustin | 132 | 3.1 g | 12 g | 7.8 g |
| Yaourt Stracciatella Andechser Natur | 132 | 3.3 g | 12.6 g | 7.6 g |
| Yaourt entier Delhaize | 131 | 3.8 g | 19.9 g | 3.8 g |
| Cheesecake Granarolo | 138 | 3.3 g | 19 g | 5 g |
| Greek Yoghurt Olympus | 130 | 6 g | 4 g | 10 g |
| Yaourt noix de coco Milbona | 130 | 2.9 g | 13.5 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456770521141. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.