Witte bollen
Packaged product Brød og bagværk Albert Heijn
Witte bollen contains 245 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
100 g provides 118 % of the Daily Value for Thiamin (B1), 71 % of the Daily Value for Folat (B9) and 54 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0,059 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0,044 µg | 0 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 0,56 mg | 4 % |
| Thiamin (B1) L | 1,4 mg | 118 % |
| Riboflavin (B2) L | 0,47 mg | 36 % |
| Niacin (B3) L | 4,7 mg | 29 % |
| Pantothensyre (B5) L | 1,8 mg | 37 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 284 µg | 71 % |
| Vitamin B12 L | 0,026 µg | 1 % |
| Calcium L | 25,8 mg | 2 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 47 mg | 11 % |
| Phosphor L | 198 mg | 16 % |
| Kalium L | 272 mg | 6 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 14,5 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber1,5 gin the lowest quarter of brød og bagværk (median 2,6 g)
- Sugars4 gabove the median for brød og bagværk (median 3,6 g)
- Fat0,9 gin the lowest quarter of brød og bagværk (median 3 g)
- Saturated fat0,1 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium360 mgin the lowest quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water30,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,7 µg |
|---|
Other components (2)
| Vand L | 30,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400084686
- Category
- Hvide brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, baker's yeast, dextrose, wheat gluten, iodized salt, skimmed milk powder, field bean flour, turnip oil, wheat malt flour, milk protein, maltodextrin, pea protein natural aroma, acerola powder allergy information: contains wheat gluten, lactose, milk protein,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Witte bollen?
100 g of Witte bollen has 245 kcal.
Is Witte bollen high in protein?
Witte bollen contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in Witte bollen?
Witte bollen has 49 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Witte bollen?
Witte bollen contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Witte bollen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (118 % DV), Folat (B9) (71 % DV), mangan (54 % DV), Pantothensyre (B5) (37 % DV) and Riboflavin (B2) (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Witte bollen?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400084686. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.