White slider pockets

Packaged product Brød og bagværk

White slider pockets contains 240 kcal per 100 g. A serving, 0.5 pre-cut pocket, 25 g (25 g) provides about 60 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 66 % of the Daily Value for Thiamin (B1), 55 % of the Daily Value for mangan and 45 % of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

240kcal per 100 g
8 gprotein
56 gcarbohydrates
4 gfat
60kcal in serving, 0.5 pre-cut pocket, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 4 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Added sugars L 2 g 4 %
Protein L 8 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,094 µg0,5 %
Vitamin E L 6,8 mg45 %
Thiamin (B1) L 0,79 mg66 %
Riboflavin (B2) L 0,059 mg5 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,55 mg11 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 53 µg13 %
Vitamin B12 L 0,019 µg0,8 %
Calcium L 80 mg6 %
Jern L 1,4 mg8 %
Magnesium L 49,2 mg12 %
Phosphor L 183 mg15 %
Kalium L 251 mg5 %
Zink L 1,5 mg14 %
Kobber L 0,18 mg20 %
Mangan L 1,3 mg55 %
Selen L 7,4 µg14 %
Jod L 17,5 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %240kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)66 %Mangan55 %Vitamin E45 %Kobber20 %Phosphor15 %Zink14 %Selen14 %Folat (B9)13 %Magnesium12 %Jod12 %

Nutritional insights

  • Protein8 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber4 gabove the median for brød og bagværk (median 3,3 g)
  • Sugars4 gabove the median for brød og bagværk (median 3,1 g)
  • Fat4 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium440 mgbelow the median for brød og bagværk (median 467 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L33,2 g
Carotenoids (1)
Betacaroten L3,2 µg
Other components (3)
Vand L29,4 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal240 kcal
Protein 8 g8 g
Carbohydrates 56 g56 g
Fat 4 g4 g
Fiber 4 g4 g
Sugars 4 g4 g
Sodium 440 mg440 mg

Product details

Barcode
0077507009416
Label serving
0.5 PRE-CUT POCKET (25 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, sunflower oil (rosemary extract and vitamin e (to maintain freshness)), yeast, sugar, salt, calcium propionate, natural enzymes, fumaric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieGærSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Sourdough Bread Sunbake 240 9,1 g 45,3 g 1,5 g
Honey Whole Wheat Aspen Mills Bread Co. Of Utah 240 8 g 48 g 0 g
Tuscan Pane Bread Trader Joe's 240 6 g 48 g 0 g
Хляб с микс от семена Симид 240 9 g 43 g 2 g
Pain aux graines bio Biofournil 240 8,4 g 41 g 3,8 g
Rustic Italian Loaf Kirkland Signature 240 4 g 24 g 0,5 g
Karotten Eiweißbrot Alnatura 240 17 g 14 g 9,5 g
Protein Soft Pittas Warburtons 240 12,9 g 35,3 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White slider pockets?

100 g of White slider pockets has 240 kcal. Serving, 0.5 pre-cut pocket, 25 g (25 g): about 60 kcal.

How much protein is in White slider pockets?

White slider pockets contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 0.5 pre-cut pocket, 25 g (25 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in White slider pockets?

White slider pockets has 56 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars.

How much fat is in White slider pockets?

White slider pockets contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does White slider pockets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (66 % DV), mangan (55 % DV), Vitamin E (45 % DV), kobber (20 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White slider pockets?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912574. License: CC0 1.0 (U.S. public domain). Source record dated 15. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0077507009416. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.