Vollmilch Mandel
Packaged product Sweets og Desserter Rapunzel
Vollmilch Mandel contains 588 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
100 g provides 35 % of the Daily Value for Riboflavin (B2), 33 % of the Daily Value for Vitamin E and 30 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 24,1 mg | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 39 g | |
| Added sugars L | 29,2 g | 58 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 51,3 µg | 6 % |
| Vitamin C L | 2,3 mg | 3 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 5 mg | 33 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,46 mg | 35 % |
| Niacin (B3) L | 0,79 mg | 5 % |
| Pantothensyre (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,09 mg | 5 % |
| Folat (B9) L | 17,4 µg | 4 % |
| Vitamin B12 L | 0,73 µg | 30 % |
| Calcium L | 261 mg | 20 % |
| Jern L | 0,77 mg | 4 % |
| Magnesium L | 71 mg | 17 % |
| Phosphor L | 271 mg | 22 % |
| Kalium L | 394 mg | 8 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 0,36 mg | 15 % |
| Selen L | 6,5 µg | 12 % |
| Jod L | 2,1 µg | 1 % |
| Chlorid L | 199 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 29 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 9,5 g)
- Fiber1,8 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars39 gin the lowest quarter of sweets og desserter (median 45 g)
- Fat41 gin the top quarter of sweets og desserter (median 36 g)
- Saturated fat19 gin the top quarter of sweets og desserter (median 17 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,8 g |
|---|---|
| Polyumættet fedt L | 3,2 g |
Sugars and starch (1)
| Stivelse L | 0,19 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,069 g |
| Linolsyre (omega- 6, 18: 2) L | 0,81 g |
Carotenoids (1)
| Betacaroten L | 39 µg |
|---|
Other components (2)
| Vand L | 1,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rapunzel
- Barcode
- 4006040537533
- Quantity
- 200 g
- Category
- Mælkechokolade med mandler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar*°, whole MILK powder* 22%, cocoa butter*, ALMONDS* 18%, cocoa mass*°, emulsifier: sunflower lecithin*, Bourbon vanilla*. Cocoa: 34% minimum in the milk chocolate. *certified organic. °Fair trade - HAND IN HAND. May contain traces of other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Faire Schokolade Vollmilch Mandel Rapunzel | 588 | 11 g | 42 g | 41 g |
| Chocolate con leche bio Almendras troceadas Tierra Madre | 588 | 9,6 g | 43,3 g | 40,9 g |
| Chocolat au lait de couverture 39% Amandes L'Ami du Palais | 587 | 7,7 g | 47,9 g | 40,2 g |
| Chocolat lait et amandes salées Omnom | 587 | 10 g | 38 g | 43 g |
| 37% Cacao Almond Milk Chocolate Green & Black's | 590 | 12,8 g | 43,6 g | 41 g |
| Cioccolato al latte con mandorle ICAM | 590 | 12 g | 38,9 g | 42,1 g |
| Mini tablette chocolat lait amande Ethiquable | 586 | 10,5 g | 42,1 g | 40,9 g |
| Ganze Mandel Edeka | 591 | 10,4 g | 39,7 g | 42,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vollmilch Mandel?
100 g of Vollmilch Mandel has 588 kcal.
Is Vollmilch Mandel high in protein?
Vollmilch Mandel contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,5 g).
How many carbs are in Vollmilch Mandel?
Vollmilch Mandel has 42 g of total carbohydrates per 100 g, including 1,8 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vollmilch Mandel?
Vollmilch Mandel contains 41 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Vollmilch Mandel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (35 % DV), Vitamin E (33 % DV), Vitamin B12 (30 % DV), kobber (23 % DV) and phosphor (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vollmilch Mandel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040537533. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.