Vit Kebabsås
Packaged product Suppe og saucer Rydbergs
Vit Kebabsås contains 360 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (345 kcal per 100 g).
100 g provides 68 % of the Daily Value for Vitamin E, 32 % of the Daily Value for jod and 30 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 163 mg | 54 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0,65 g | 2 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 61,2 µg | 7 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,68 µg | 3 % |
| Vitamin E L | 10,2 mg | 68 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensyre (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,074 mg | 4 % |
| Folat (B9) L | 37,6 µg | 9 % |
| Vitamin B12 L | 0,65 µg | 27 % |
| Calcium L | 66,1 mg | 5 % |
| Jern L | 0,25 mg | 1 % |
| Magnesium L | 6,1 mg | 1 % |
| Phosphor L | 66,8 mg | 5 % |
| Kalium L | 84,7 mg | 2 % |
| Zink L | 0,37 mg | 3 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,013 mg | 0,6 % |
| Selen L | 16,6 µg | 30 % |
| Jod L | 47,3 µg | 32 % |
| Chlorid L | 287 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the top quarter of suppe og saucer (median 1,5 g)
- Sugars2,2 gbelow the median for suppe og saucer (median 3,8 g)
- Fat39 gabove the median for suppe og saucer (median 33,1 g)
- Saturated fat5,3 gin the top quarter of suppe og saucer (median 4,5 g)
- Sodium320 mgin the lowest quarter of suppe og saucer (median 555 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
- Water64,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 22,6 g |
|---|---|
| Polyumættet fedt L | 9,9 g |
Sugars and starch (1)
| Stivelse L | 0,009 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,046 g |
| ALA (omega-3, 18: 3 n-3) L | 2,6 g |
| Linolsyre (omega- 6, 18: 2) L | 7,2 g |
Carotenoids (1)
| Betacaroten L | 17,6 µg |
|---|
Other components (2)
| Vand L | 64,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rydbergs
- Barcode
- 7313161408503
- Quantity
- 4 x 72 g
- Category
- Kebab sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yoghurt 44 %, rapsolja, vatten, äggula, senapsfrö, salt, socker, lök, vitlök, kryddor, örtkryddor, svartpepparextrakt, champinjonpulver, ättika, stabiliseringsmedel (guarkärnmjöl, xantangummi), surhetsreglerande medel (citronsyra), konserveringsmedel (natriumbensoat, kaliumsorbat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biggans Kebab & Grill Vitlök Biggans | 355 | 2 g | 8 g | 36 g |
| Molho Kebab Dona Sarah | 334 | 0,77 g | 19,6 g | 27,8 g |
| Sauce pour kebab Transgourmet | 330 | 1,7 g | 12,1 g | 30,1 g |
| Kebabsås - Vit & Mild Garant | 400 | 2,1 g | 4,4 g | 42 g |
| Mild Kebabsås! Schysst käk | 410 | 0,8 g | 4 g | 45 g |
| Coop Kebabsås av yoghurt Coop | 300 | 1,9 g | 4,3 g | 31 g |
| Bislett Mild Kebabdressing 300ml KANDA AS | 423 | 2,1 g | 2,9 g | 45 g |
| Coosur Salsa Kebab Suave Coosur | 297 | 0,7 g | 10 g | 27,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vit Kebabsås?
100 g of Vit Kebabsås has 360 kcal.
How much protein is in Vit Kebabsås?
Vit Kebabsås contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Vit Kebabsås?
Vit Kebabsås has 2,7 g of total carbohydrates per 100 g, including 0,65 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vit Kebabsås?
Vit Kebabsås contains 39 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Vit Kebabsås contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (68 % DV), jod (32 % DV), selen (30 % DV), Vitamin B12 (27 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vit Kebabsås?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7313161408503. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.