Villars chocolats
Packaged product Sweets og Desserter Villars
Villars chocolats contains 555 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamin E, 14 % of the Daily Value for kobber and 10 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 46 g | |
| Added sugars L | 54,3 g | 109 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 8,2 µg | 0,9 % |
| Vitamin C L | 0,48 mg | 0,5 % |
| Vitamin D L | 0,069 µg | 0,3 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,28 mg | 2 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,031 mg | 2 % |
| Folat (B9) L | 7,1 µg | 2 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 77,9 mg | 6 % |
| Jern L | 0,66 mg | 4 % |
| Magnesium L | 28,5 mg | 7 % |
| Phosphor L | 109 mg | 9 % |
| Kalium L | 171 mg | 4 % |
| Zink L | 0,5 mg | 5 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,22 mg | 10 % |
| Selen L | 4,7 µg | 8 % |
| Jod L | 1 µg | 0,7 % |
| Chlorid L | 55,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars46 gbelow the median for sweets og desserter (median 47 g)
- Fat37 gabove the median for sweets og desserter (median 34 g)
- Saturated fat18 gabove the median for sweets og desserter (median 17 g)
- Sodium80 mgabove the median for sweets og desserter (median 64 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,6 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Sugars and starch (1)
| Stivelse L | 0,75 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,072 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 6,6 µg |
|---|
Other components (2)
| Vand L | 0,73 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Sucre*, beurre de cacao, pâte de cacao, amandes, lait* entier en poudre, noisettes, lait* écrémé en poudre, éclats de biscuits (farine de blé, sucre, beurre fond matières grasses végétales (tournesol, palme, coco, colza), lait écrémé en poudre, œuf. dextrose, lactose, protéine de lait, sel), beurre* fond, petit lait* en poudre, extrait de malt en noudre (orge), émulsifiant (lécithine de soja), arômes. Cacao : 33% minimum dans le chocolat au lait, 50% minimum dans le chocolat noir. Peut contenir des traces de noix noix de pécan, noix de cajou et pistache. *Ingrédients d'origine suisse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørMandlerHasselnødHvedemelÆgSaltPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Villars chocolats?
100 g of Villars chocolats has 555 kcal.
How much protein is in Villars chocolats?
Villars chocolats contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Villars chocolats?
Villars chocolats has 49 g of total carbohydrates per 100 g, including 1 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Villars chocolats?
Villars chocolats contains 37 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Villars chocolats contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (16 % DV), kobber (14 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Villars chocolats?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610036018219. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.