Vermicelles Schnitte
Packaged product Andre fødevarer Coop
Vermicelles Schnitte contains 278 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).
100 g provides 26 % of the Daily Value for mangan, 13 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 9,1 g | 45 % |
| Cholesterol L | 70,2 mg | 23 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 16 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 117 µg | 13 % |
| Vitamin C L | 10,6 mg | 12 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 0,49 mg | 3 % |
| Thiamin (B1) L | 0,022 mg | 2 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,083 mg | 0,5 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 14 µg | 3 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 54,2 mg | 4 % |
| Jern L | 0,55 mg | 3 % |
| Magnesium L | 15,9 mg | 4 % |
| Phosphor L | 68,7 mg | 5 % |
| Kalium L | 214 mg | 5 % |
| Zink L | 0,37 mg | 3 % |
| Kobber L | 0,1 mg | 12 % |
| Mangan L | 0,59 mg | 26 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 6,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for andre fødevarer (median 7 g)
- Fiber2,7 gabove the median for andre fødevarer (median 1,9 g)
- Sugars16 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat13 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat9,1 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium47 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water55,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 8,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 41 µg |
|---|
Other components (2)
| Vand L | 55,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613331580900
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rahm (Schweiz), Kastanien 25%, Zucker, Eier (aus Freilandhaltung), Wasser, Weissmehl (Weizen), Kirsch, Weizenstärke, fettarmes Kakaopulver, Weizenquellmehl, pflanzliche Öle (Raps, Raps [ganz gehärtet], Sonnenblumen, Kokos), modifizierte Stärken (Kartoffel [E 1414], Wachsmais [E 1422]), Glucose, Maltodextrin, Feuchthaltemittel (E 422, E 420), Vollmilchpulver, Magermilchpulver, getrockneter Glucosesirup, Emulgatoren (E 471, E 475, E 472e, E 432, E 472b), Verdickungsmittel (E 401, E 407, E 400), Säureregulatoren (E 262, E 450), Aroma, Weizengluten, Milchprotein, Antioxidationsmittel (E 330), Konservierungsstoff (E 202). Festigungsmittel (E 516), Glucosesirup, Farbstoffe (E 160a, E 101), Kochsalz kann Spuren enthalten: Soja, Haselnuss, Mandeln, Pistazien, Baumnuss. CAD
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerÆgHvedemelGlucosesirupHasselnødMandler
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles Schnitte?
100 g of Vermicelles Schnitte has 278 kcal.
How much protein is in Vermicelles Schnitte?
Vermicelles Schnitte contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Vermicelles Schnitte?
Vermicelles Schnitte has 34 g of total carbohydrates per 100 g, including 2,7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles Schnitte?
Vermicelles Schnitte contains 13 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Vermicelles Schnitte contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (26 % DV), Vitamin A (13 % DV), Vitamin C (12 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vermicelles Schnitte?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331580900. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.