Vermicelles de riz
Packaged product Korn og pastaprodukter U
Vermicelles de riz contains 381 kcal per 100 g. A serving, 50 g (50 g) provides about 191 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).
100 g provides 39 % of the Daily Value for mangan, 19 % of the Daily Value for kobber and 12 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,072 mg | 0,5 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 30,4 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 28,3 mg | 7 % |
| Phosphor L | 106 mg | 8 % |
| Kalium L | 109 mg | 2 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 0,89 mg | 39 % |
| Selen L | 0,05 µg | 0,1 % |
| Jod L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of korn og pastaprodukter (median 6,7 g)
- Fiber2 gabove the median for korn og pastaprodukter (median 1,1 g)
- Fat1 gabove the median for korn og pastaprodukter (median 0,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,26 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 13,2 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water21,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 70 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 21,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256222989730
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- Ris vermicelli
- Packaging
- Plastic,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz 90 %, eau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Vermicelli Banh Hoi | 382 | 7,3 g | 83,6 g | 0,91 g |
| Rice Vermicelli WAI WAI | 382 | 7 g | 82 g | 0,5 g |
| Brown Rice Vermicelli Y & Y Brand | 380 | 8 g | 80 g | 2 g |
| Rice Vermicelli Asian Family | 380 | 8 g | 86 g | 1 g |
| Bihon Rice Vermicelli lazuli WAI | 380 | 8 g | 86 g | 0 g |
| Vermicelle de Riz Thaï C'hef | 378 | 7,5 g | 84 g | 1 g |
| Rice Vermicelli A1 | 378 | 7,5 g | 84 g | 0,88 g |
| Rice Vermicelli 400g Wai Wai | 377 | 7,9 g | 83 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles de riz?
100 g of Vermicelles de riz has 381 kcal. Serving, 50 g (50 g): about 191 kcal.
How much protein is in Vermicelles de riz?
Vermicelles de riz contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,7 g).
How many carbs are in Vermicelles de riz?
Vermicelles de riz has 84 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles de riz?
Vermicelles de riz contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vermicelles de riz contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (39 % DV), kobber (19 % DV) and zink (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vermicelles de riz?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222989730. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.