Velouté Potiron
Packaged product Suppe og saucer Carrefour
Velouté Potiron contains 40 kcal per 100 g. A serving, 300 ml (300 g) provides about 120 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (37 kcal per 100 g).
100 g provides 16 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 3,9 mg | 1 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 10,2 µg | 1 % |
| Vitamin C L | 3,7 mg | 4 % |
| Vitamin D L | 0,012 µg | 0,1 % |
| Vitamin E L | 0,39 mg | 3 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Niacin (B3) L | 0,3 mg | 2 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,054 mg | 3 % |
| Folat (B9) L | 10,1 µg | 3 % |
| Vitamin B12 L | 0,006 µg | 0,2 % |
| Calcium L | 15,3 mg | 1 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 6,8 mg | 2 % |
| Phosphor L | 22,6 mg | 2 % |
| Kalium L | 163 mg | 3 % |
| Zink L | 0,15 mg | 1 % |
| Kobber L | 0,057 mg | 6 % |
| Mangan L | 0,068 mg | 3 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 12,4 µg | 8 % |
| Chlorid L | 368 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,9 gbelow the median for suppe og saucer (median 0,94 g)
- Sugars1,8 gbelow the median for suppe og saucer (median 2 g)
- Fat1,3 gbelow the median for suppe og saucer (median 1,6 g)
- Saturated fat0,9 gabove the median for suppe og saucer (median 0,7 g)
- Sodium236 mgbelow the median for suppe og saucer (median 256 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water83,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,3 g |
|---|---|
| Polyumættet fedt L | 0,038 g |
Sugars and starch (1)
| Stivelse L | 2,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,007 g |
| Linolsyre (omega- 6, 18: 2) L | 0,026 g |
Carotenoids (1)
| Betacaroten L | 832 µg |
|---|
Other components (2)
| Vand L | 83,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070464739
- Quantity
- 60 cl (2 x 30 cl)
- Label serving
- 300 ml
- Category
- Cream of pumpkin soups
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, potiron 30,3%, carotte 10,1%, pomme de terre 5%, oignon 5%, _crème_, jus de tomates à base de concentré 2,8%, amidon de maïs, _beurre_, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Las cremas calabaza Consum | 40 | 1 g | 4,4 g | 1,8 g |
| Crema de calabaza Bouquet | 40 | 5 g | 2,6 g | 1,6 g |
| Crema de carbassa Mas El Guiu | 40 | 0,73 g | 3,6 g | 2,3 g |
| Crema de calabaza Bonpreu | 40 | 1 g | 4,4 g | 1,8 g |
| Velouté de potiron à la crème fraîche Belle France | 40 | 0,7 g | 4,5 g | 2 g |
| Veloute de potiron Belle France | 40 | 0,7 g | 4,5 g | 2 g |
| Velouté De Potiron La potagère | 40 | 0,7 g | 4,5 g | 2 g |
| Velouté Potiron Carrefour | 40 | 0,7 g | 6 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté Potiron?
100 g of Velouté Potiron has 40 kcal. Serving, 300 ml (300 g): about 120 kcal.
How much protein is in Velouté Potiron?
Velouté Potiron contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,1 g in serving, 300 ml (300 g). About 7 % of its calories come from protein.
How many carbs are in Velouté Potiron?
Velouté Potiron has 6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté Potiron?
Velouté Potiron contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Velouté Potiron contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté Potiron?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070464739. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.