Velouté de courgette au basilic
Packaged product Suppe og saucer Clac
Velouté de courgette au basilic contains 41 kcal per 100 g. A serving, 100 g (100 g) provides about 41 kcal.
Roughly 71 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 50 kcal per 100 g across 77 products.
100 g provides 22 % of the Daily Value for Vitamin E and 12 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0,64 g | 2 % |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10,6 mg | 12 % |
| Vitamin D L | 0,009 µg | 0 % |
| Vitamin E L | 3,3 mg | 22 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,072 mg | 6 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 25,5 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 23,3 mg | 2 % |
| Jern L | 0,41 mg | 2 % |
| Magnesium L | 13,3 mg | 3 % |
| Phosphor L | 32,6 mg | 3 % |
| Kalium L | 182 mg | 4 % |
| Zink L | 0,24 mg | 2 % |
| Kobber L | 0,049 mg | 5 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 1,5 µg | 3 % |
| Jod L | 7,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 22 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 1 g)
- Fiber0,64 gbelow the median for suppe og saucer (median 0,95 g)
- Sugars2 gabove the median for suppe og saucer (median 1,7 g)
- Fat3,2 gabove the median for suppe og saucer (median 2,6 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,7 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water88,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,03 g |
|---|
Carotenoids (1)
| Betacaroten L | 157 µg |
|---|
Other components (2)
| Vand L | 88,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Clac
- Barcode
- 3760334010133
- Quantity
- 480 g
- Label serving
- 100 g
- Category
- Flødesupper
- Packaging
- canned,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Courgette, eau de cuisson, oignon, huile de tournesol, basilic, sucre, sel, poivre blanc, ail
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSolsikkeolieSukkerSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté Pommes de Terre et Gruyère Knorr | 42 | 2 g | 4,6 g | 1,5 g |
| Velouté Épinards & Artichauts Leader Price | 40 | 0,8 g | 4,9 g | 1,7 g |
| Velouté de carottes à l'orange Clac | 43 | 0,4 g | 4,2 g | 2,6 g |
| Velouté de chou fleur au magret de canard fumé Vrai & Bon | 43 | 1 g | 3,5 g | 2,5 g |
| Velouté Blédina | 39 | 0,6 g | 5,3 g | 1,5 g |
| Creme de Vegetais com Espinafres Comida Fresca | 39 | 1,1 g | 6,1 g | 1,2 g |
| Crema de alcachofa Sabores de Navarra | 38 | 0,6 g | 4,1 g | 2 g |
| Velouté de betterave Maison Marc | 45 | 0,9 g | 8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de courgette au basilic?
100 g of Velouté de courgette au basilic has 41 kcal. Serving, 100 g (100 g): about 41 kcal.
How much protein is in Velouté de courgette au basilic?
Velouté de courgette au basilic contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1 g).
How many carbs are in Velouté de courgette au basilic?
Velouté de courgette au basilic has 2,2 g of total carbohydrates per 100 g, including 0,64 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de courgette au basilic?
Velouté de courgette au basilic contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Velouté de courgette au basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté de courgette au basilic?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760334010133. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.