Velouté
Packaged product Suppe og saucer Blédina
Velouté contains 39 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 54 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars3 gabove the median for suppe og saucer (median 2,1 g)
- Fat1,5 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium104 mgin the lowest quarter of suppe og saucer (median 264 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blédina
- Barcode
- 3041090529825
- Category
- Flødesupper
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme de Vegetais com Espinafres Comida Fresca | 39 | 1,1 g | 6,1 g | 1,2 g |
| Velouté Épinards & Artichauts Leader Price | 40 | 0,8 g | 4,9 g | 1,7 g |
| Crema de alcachofa Sabores de Navarra | 38 | 0,6 g | 4,1 g | 2 g |
| Velouté de courgette au basilic Clac | 41 | 0,7 g | 2,2 g | 3,2 g |
| Crema de bogavante Lidl | 37 | 1,7 g | 4,5 g | 1,3 g |
| Velouté Pommes de Terre et Gruyère Knorr | 42 | 2 g | 4,6 g | 1,5 g |
| Supa crema de broccoli De Azi | 36 | 1,7 g | 2,3 g | 2,5 g |
| Velouté de carottes à l'orange Clac | 43 | 0,4 g | 4,2 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté?
100 g of Velouté has 39 kcal.
How much protein is in Velouté?
Velouté contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1 g).
How many carbs are in Velouté?
Velouté has 5,3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté?
Velouté contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Velouté?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3041090529825. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.