Velouté de chou fleur curry
Packaged product Suppe og saucer Clac
Velouté de chou fleur curry contains 45 kcal per 100 g. A serving, 100 g (100 g) provides about 45 kcal.
Roughly 69 % of its calories come from fat, with 22 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 50 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 11,7 µg | 1 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,009 µg | 0 % |
| Vitamin E L | 0,16 mg | 1 % |
| Thiamin (B1) L | 0,018 mg | 2 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,091 mg | 5 % |
| Folat (B9) L | 17,6 µg | 4 % |
| Vitamin B12 L | 0,01 µg | 0,4 % |
| Calcium L | 21,4 mg | 2 % |
| Jern L | 0,59 mg | 3 % |
| Magnesium L | 8,1 mg | 2 % |
| Phosphor L | 22 mg | 2 % |
| Kalium L | 116 mg | 2 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,048 mg | 5 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 3,2 µg | 6 % |
| Jod L | 8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 22 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,1 gabove the median for suppe og saucer (median 0,95 g)
- Sugars0,8 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fat3,2 gabove the median for suppe og saucer (median 2,6 g)
- Saturated fat1 gabove the median for suppe og saucer (median 0,7 g)
- Sodium200 mgbelow the median for suppe og saucer (median 240 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 7 µg |
|---|
Other components (2)
| Vand L | 89 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Clac
- Barcode
- 3770009413138
- Quantity
- 480 g
- Label serving
- 100 g
- Category
- Flødesupper
- Packaging
- canned,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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| Crema de temporada Ametller Origen | 46 | 0,8 g | 2,5 g | 3,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de chou fleur curry?
100 g of Velouté de chou fleur curry has 45 kcal. Serving, 100 g (100 g): about 45 kcal.
How much protein is in Velouté de chou fleur curry?
Velouté de chou fleur curry contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 10 % of its calories come from protein.
How many carbs are in Velouté de chou fleur curry?
Velouté de chou fleur curry has 2,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de chou fleur curry?
Velouté de chou fleur curry contains 3,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Velouté de chou fleur curry?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770009413138. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.