Velouté de chou fleur curry
Packaged product Soups and Sauces Clac
Velouté de chou fleur curry contains 45 kcal per 100 g. A serving, 100 g (100 g) provides about 45 kcal.
Roughly 69% of its calories come from fat, with 22% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 11.7 µg | 1% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 17.6 µg | 4% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 0.59 mg | 3% |
| Magnesium L | 8.1 mg | 2% |
| Phosphorus L | 22 mg | 2% |
| Potassium L | 116 mg | 2% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 22%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.1 gabove the median for soups and sauces (median 0.9 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat3.2 gabove the median for soups and sauces (median 2.5 g)
- Saturated fat1 gabove the median for soups and sauces (median 0.7 g)
- Sodium200 mgbelow the median for soups and sauces (median 240 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7 µg |
|---|
Other components (2)
| Water L | 89 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Clac
- Barcode
- 3770009413138
- Quantity
- 480 g
- Label serving
- 100 g
- Category
- Cream soups
- Packaging
- canned,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Velouté de betterave Maison Marc | 45 | 0.9 g | 8 g | 0.8 g |
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| Crema de temporada Ametller Origen | 46 | 0.8 g | 2.5 g | 3.4 g |
| Délice de 10 légumes Continental Foods | 46 | 0.8 g | 5.5 g | 2.1 g |
| Crema de Pollo con Verduras Hacendado | 47 | 1 g | 4 g | 2.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770009413138. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.