Veloute Courgette Basilic
Packaged product Suppe og saucer Priméal
Veloute Courgette Basilic contains 30 kcal per 100 g. A serving, 250 ml (250 g) provides about 75 kcal.
Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 58 products.
100 g provides 18.092.682 % of the Daily Value for selen and 9.648.438 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8 mg | 9 % |
| Vitamin D L | 1.929.688 µg | 9.648.438 % |
| Vitamin E L | 0,44 mg | 3 % |
| Thiamin (B1) L | 0,027 mg | 2 % |
| Riboflavin (B2) L | 0,052 mg | 4 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 24,1 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,32 mg | 2 % |
| Magnesium L | 10,3 mg | 2 % |
| Phosphor L | 21,3 mg | 2 % |
| Kalium L | 145 mg | 3 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,038 mg | 4 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 9.950.975 µg | 18.092.682 % |
| Jod L | 7,5 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 47 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the top quarter of suppe og saucer (median 0,8 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 0,9 g)
- Sugars1,2 gbelow the median for suppe og saucer (median 1,5 g)
- Fat1,1 gin the lowest quarter of suppe og saucer (median 2 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium240 mgbelow the median for suppe og saucer (median 244 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water94,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 280 µg |
|---|
Other components (2)
| Vand L | 94,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Priméal
- Barcode
- 3380380074608
- Quantity
- 1 L
- Label serving
- 250 ml
- Category
- Cream of zucchini soups
- Packaging
- Tetra Pak,Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, courgettes 33,7 %, pommes de terre*, épinards*, oignons, huile de colza*, sel, amidon de riz, basilic* 0,1 %, ail. *issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelLøgRapsfrøolieSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Courgettes au Basilic Bio La Potagère | 30 | 0,7 g | 3,1 g | 1,2 g |
| Velouté de courgette et basilic Belle France | 31 | 0,7 g | 2,6 g | 1,7 g |
| Crema de calabacín con queso Eroski | 31 | 0,6 g | 3,9 g | 1,4 g |
| Courgette pureersoep Albert Heijn | 31 | 1,4 g | 3 g | 1,3 g |
| Velouté de courgette à la crème Jean D’Audignac | 29 | 0,6 g | 3,8 g | 1,2 g |
| Velouté courgette au basilique Casino Bio | 29 | 0,7 g | 2,1 g | 1,7 g |
| Crema de calabacín hc premium | 29 | 1,1 g | 3,2 g | 1,7 g |
| Velouté Courgettes au Basilic Monoprix | 29 | 0,7 g | 2,1 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veloute Courgette Basilic?
100 g of Veloute Courgette Basilic has 30 kcal. Serving, 250 ml (250 g): about 75 kcal.
How much protein is in Veloute Courgette Basilic?
Veloute Courgette Basilic contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,3 g in serving, 250 ml (250 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Veloute Courgette Basilic?
Veloute Courgette Basilic has 3,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veloute Courgette Basilic?
Veloute Courgette Basilic contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Veloute Courgette Basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (18.092.682 % DV) and Vitamin D (9.648.438 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Veloute Courgette Basilic?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380380074608. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "VELOUTE COURGETTE BASILIC". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.