Velouté courge coco gingembre
Packaged product Suppe og saucer Clac
Velouté courge coco gingembre contains 47 kcal per 100 g. A serving, 100 g (100 g) provides about 47 kcal.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 189 products.
100 g provides 13 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8,7 mg | 10 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 0,92 mg | 6 % |
| Thiamin (B1) L | 0,027 mg | 2 % |
| Riboflavin (B2) L | 0,059 mg | 5 % |
| Niacin (B3) L | 0,5 mg | 3 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 24,2 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 23,6 mg | 2 % |
| Jern L | 0,69 mg | 4 % |
| Magnesium L | 15,7 mg | 4 % |
| Phosphor L | 28,9 mg | 2 % |
| Kalium L | 245 mg | 5 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,067 mg | 7 % |
| Mangan L | 0,29 mg | 13 % |
| Selen L | 1,3 µg | 2 % |
| Jod L | 6,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the top quarter of suppe og saucer (median 0,7 g)
- Fiber0,5 gin the lowest quarter of suppe og saucer (median 0,9 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fat3,3 gin the top quarter of suppe og saucer (median 1,6 g)
- Saturated fat1,7 gin the top quarter of suppe og saucer (median 0,7 g)
- Sodium240 mgbelow the median for suppe og saucer (median 260 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water89,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 461 µg |
|---|
Other components (2)
| Vand L | 89,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Clac
- Barcode
- 3770009413206
- Quantity
- 480 g
- Label serving
- 100 g
- Category
- Cream of pumpkin soups
- Packaging
- canned,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Courge, eau, pomme de terre, crème de coco, oignon, huile de tournesol, sel, gingembre, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelLøgSolsikkeolieSalt
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|---|---|---|---|---|
| Bontà di stagione Bontà di Stagione | 47 | 3,4 g | 4,2 g | 1,6 g |
| Vellutata high protein zucca e carote vallericca | 47 | 3,4 g | 4,2 g | 1,6 g |
| Crema de calabaza Pedro Luis | 48 | 1,3 g | 5 g | 2,3 g |
| Crema de calabaza Santa Teresa | 48 | 0,7 g | 2,7 g | 3,5 g |
| Crema de calabaza Kania | 48 | 1,3 g | 5 g | 2,3 g |
| Calabaza y Zanahoria MERCADONA | 48 | 0,9 g | 4,2 g | 2,8 g |
| P'tit velouté potiron au fromage blanc U | 48 | 0,8 g | 5,8 g | 2,2 g |
| Crema casera de calabaza con toque de nata Gallina Blanca | 46 | 0,7 g | 5,7 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté courge coco gingembre?
100 g of Velouté courge coco gingembre has 47 kcal. Serving, 100 g (100 g): about 47 kcal.
How much protein is in Velouté courge coco gingembre?
Velouté courge coco gingembre contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,7 g).
How many carbs are in Velouté courge coco gingembre?
Velouté courge coco gingembre has 4,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté courge coco gingembre?
Velouté courge coco gingembre contains 3,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Velouté courge coco gingembre contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté courge coco gingembre?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770009413206. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.