Velouté cèpes. Bolets
Packaged product Suppe og saucer Marque Repère
Velouté cèpes. Bolets contains 35 kcal per 100 g. A serving, 250 g (250 g) provides about 87 kcal.
Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34,7 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,83 g | 4 % |
| Cholesterol L | 4,6 mg | 2 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,27 g | 1 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 9,9 µg | 1 % |
| Vitamin C L | 0,47 mg | 0,5 % |
| Vitamin D L | 0,034 µg | 0,2 % |
| Vitamin E L | 0,026 mg | 0,2 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,072 mg | 6 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,019 mg | 1 % |
| Folat (B9) L | 6,3 µg | 2 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 35,9 mg | 3 % |
| Jern L | 0,095 mg | 0,5 % |
| Magnesium L | 4,8 mg | 1 % |
| Phosphor L | 35,1 mg | 3 % |
| Kalium L | 63,3 mg | 1 % |
| Zink L | 0,19 mg | 2 % |
| Kobber L | 0,033 mg | 4 % |
| Mangan L | 0,028 mg | 1 % |
| Selen L | 0,93 µg | 2 % |
| Jod L | 13,3 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 53 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the top quarter of suppe og saucer (median 0,8 g)
- Fiber0,27 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Fat1,2 gbelow the median for suppe og saucer (median 1,5 g)
- Saturated fat0,83 gin the top quarter of suppe og saucer (median 0,47 g)
- Sodium170 mgin the lowest quarter of suppe og saucer (median 260 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 5 µg |
|---|
Other components (2)
| Vand L | 88,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700739815
- Quantity
- 1 l
- Label serving
- 250 g
- Category
- Fløde af grøntsagssupper
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, reconstituted skimmed milk, fresh cream 4,5 %, modified corn starch, rehydrated porcini mushrooms 2,5 %, rehydrated boletus 2,5 %, salt, yeast extract, flavouring, thickener: xanthan gum, traces of celery, gluten, crustaceans, nuts, molluscs, mustard, eggs, fish, soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté cèpes. Bolets?
100 g of Velouté cèpes. Bolets has 35 kcal. Serving, 250 g (250 g): about 87 kcal.
How much protein is in Velouté cèpes. Bolets?
Velouté cèpes. Bolets contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,8 g in serving, 250 g (250 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Velouté cèpes. Bolets?
Velouté cèpes. Bolets has 4,5 g of total carbohydrates per 100 g, including 0,27 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté cèpes. Bolets?
Velouté cèpes. Bolets contains 1,2 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
How much sodium is in Velouté cèpes. Bolets?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700739815. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.