Velouté cèpes. Bolets
Packaged product Soups and Sauces Marque Repère
Velouté cèpes. Bolets contains 35 kcal per 100 g. A serving, 250 g (250 g) provides about 87 kcal.
Roughly 53% of its calories come from carbohydrates, with 33% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34.7 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.83 g | 4% |
| Cholesterol L | 4.6 mg | 2% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.27 g | 1% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 0.47 mg | 0.5% |
| Vitamin D L | 0.034 µg | 0.2% |
| Vitamin E L | 0.026 mg | 0.2% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.072 mg | 6% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 6.3 µg | 2% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 35.9 mg | 3% |
| Iron L | 0.095 mg | 0.5% |
| Magnesium L | 4.8 mg | 1% |
| Phosphorus L | 35.1 mg | 3% |
| Potassium L | 63.3 mg | 1% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.028 mg | 1% |
| Selenium L | 0.93 µg | 2% |
| Iodine L | 13.3 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 53%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber0.27 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.3 gbelow the median for soups and sauces (median 1.5 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.83 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium170 mgin the lowest quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5 µg |
|---|
Other components (2)
| Water L | 88.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700739815
- Quantity
- 1 l
- Label serving
- 250 g
- Category
- Cream of vegetable soups
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, reconstituted skimmed milk, fresh cream 4,5 %, modified corn starch, rehydrated porcini mushrooms 2,5 %, rehydrated boletus 2,5 %, salt, yeast extract, flavouring, thickener: xanthan gum, traces of celery, gluten, crustaceans, nuts, molluscs, mustard, eggs, fish, soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| veloute de carottes curry gingembre Franprix | 35 | 1.2 g | 2.1 g | 2.2 g |
| Crema de verduras Carrefour BIO | 35 | 0.8 g | 3.5 g | 1.7 g |
| Crema de calabacín casera con quesito la vaca que ríe Gallina Blanca | 35 | 1.3 g | 5.4 g | 1.7 g |
| Mouliné aux 8 Légumes CARREFOUR FRANCE | 35 | 1.1 g | 4.6 g | 1.1 g |
| Crema de verduras galifresh | 35 | 0.9 g | 4 g | 1.7 g |
| Bio crema de verduras con kale y chlorella Bouquet | 35 | 1.6 g | 2.2 g | 2.2 g |
| Crema de verduras jardineras envase 500 ml Knorr | 35 | 1.1 g | 6.2 g | 0.5 g |
| Velouté légumes & quinoa bio Liebig | 35 | 0.9 g | 5.4 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700739815. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.