Vegetable Barley Soup
Packaged product Suppe og saucer Weis
Vegetable Barley Soup contains 25 kcal per 100 g. A serving, 243 g (243 g) provides about 61 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 259 mg | 11 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,2 g | |
| Protein L | 0,82 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 177 mg | 4 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,82 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars1,2 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,79 g)
- Sodium259 mgbelow the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
| Omega-3-fedtsyrer L | 0 g |
Other components (3)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
| A-vitamin, IE L | 309 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 10,8 kcal | 25 kcal |
| Protein | 0,34 g | 0,82 g |
| Carbohydrates | 2,4 g | 5,8 g |
| Fat | 0 g | 0 g |
| Fiber | 0,33 g | 0,8 g |
| Sugars | 0,51 g | 1,2 g |
| Sodium | 0,11 mg | 259 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497331123
- Quantity
- 243 g
- Label serving
- 243 g
- Category
- Suppe og saucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, BEEF BROTH*, CELERY, TOMATOES (DICED TOMATOES IN TOMATO JUICE), ONION, CARROTS, GREEN BEANS, PEARLED BARLEY, TOMATO PASTE, CONTAINS LESS THAN 1% OF: CHICORY ROOT EXTRACT, POTATO STARCH, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEINS, SALT, SUGAR, BEEF EXTRACT*, DRIED PARSLEY, CARAMEL COLOR, ONION POWDER, NATURAL FLAVOR (MILK*), CALCIUM CHLORIDE, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MOLASSES, GARLIC POWDER. *ADDS A TRIVIAL AMOUNT OF FAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe boulettes et vermicelles Migros | 25 | 1,3 g | 4 g | 0,5 g |
| Slim a Soup Golden Vegetable 4 Pack Batchelors | 25 | 0,5 g | 3,9 g | 0,7 g |
| Australia Beef & Barley Soup Rice Ball Factory | 25 | 1,9 g | 2,8 g | 0,7 g |
| Tomatoes in tomato sauce Tesco | 25 | 1,4 g | 4 g | 0,2 g |
| tomato sauce H-E-B | 25 | 1,6 g | 4,9 g | 0 g |
| Low fat tomato & vegetable cup soup Co Op | 25 | 0,9 g | 4,3 g | 0,6 g |
| Peri-Wing Sauce Garlic Nandos | 25 | 0 g | 3 g | 1,5 g |
| Tomato sauce Lidl | 25 | 1,6 g | 4,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Barley Soup?
100 g of Vegetable Barley Soup has 25 kcal. Serving, 243 g (243 g): about 61 kcal.
How much protein is in Vegetable Barley Soup?
Vegetable Barley Soup contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 243 g (243 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Vegetable Barley Soup?
Vegetable Barley Soup has 5,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,2 g of sugars.
How much fat is in Vegetable Barley Soup?
Vegetable Barley Soup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Barley Soup?
100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020727. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
- Open Food Facts, record 0041497331123. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.