Vegan Aioli

Packaged product Suppe og saucer Nestlé

Vegan Aioli contains 366 kcal per 100 g. A serving, 1 portion, 5 ml (5 g) provides about 18 kcal.

Roughly 82 % of its calories come from fat, with 16 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 282 kcal per 100 g across 64 products.

100 g provides 62 % of the Daily Value for Vitamin E and 22 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Aioli by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
1,9 gprotein
14,5 gcarbohydrates
33,2 gfat
18kcal in serving, 1 portion, 5 ml (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 33,2 g 43 %
Saturated fat L 3,2 g 16 %
Cholesterol L 0 mg 0 %
Sodium L 511 mg 22 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 9,1 g
Added sugars L 8,5 g 17 %
Protein L 1,9 g 4 %
Vitamin A L 0,018 µg0 %
Vitamin C L 3,8 mg4 %
Vitamin D L 0,003 µg0 %
Vitamin E L 9,3 mg62 %
Thiamin (B1) L 0,011 mg0,9 %
Riboflavin (B2) L 0,009 mg0,7 %
Niacin (B3) L 0,048 mg0,3 %
Pantothensyre (B5) L 0,03 mg0,6 %
Vitamin B6 L 0,034 mg2 %
Folat (B9) L 5,3 µg1 %
Vitamin B12 L 0 µg0 %
Calcium L 12,2 mg0,9 %
Jern L 0,21 mg1 %
Magnesium L 4,6 mg1 %
Phosphor L 12,5 mg1 %
Kalium L 45,1 mg1 %
Zink L 0,085 mg0,8 %
Kobber L 0,021 mg2 %
Mangan L 0,077 mg3 %
Selen L 2,9 µg5 %
Jod L 33,4 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 16 %Fat: 82 %366kcal / 100 g
  • Protein 2 %
  • Carbohydrates 16 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E62 %Jod22 %Selen5 %Vitamin C4 %Mangan3 %Kobber2 %Vitamin B62 %Folat (B9)1 %Jern1 %Magnesium1 %

Nutritional insights

  • Protein1,9 gin the top quarter of suppe og saucer (median 0,95 g)
  • Fiber0,8 gabove the median for suppe og saucer (median 0,4 g)
  • Sugars9,1 gin the top quarter of suppe og saucer (median 5,1 g)
  • Fat33,2 gabove the median for suppe og saucer (median 25,5 g)
  • Saturated fat3,2 gabove the median for suppe og saucer (median 2,4 g)
  • Sodium511 mgbelow the median for suppe og saucer (median 560 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
  • Water52,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L2,3 g
Carotenoids (1)
Betacaroten L91,5 µg
Other components (2)
Vand L52,3 g
Alkohol L0,014 g

Product details

Brand
Nestlé
Barcode
8445290015549
Quantity
300ml
Label serving
1 portion (5 ml)
Category
Veganesaucer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza, sucre, vinaigre d'alcool, oignons, 2% MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel, sucre, épices, extrait de paprika), amidon de maïs, 1,7% ail en poudre, 1,5% protéines de féveroles, sel, persil, arôme naturel d'ail, jus de citron concentré, épaississant, (farine de graines de caroube),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerEddikeLøgHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Aioli?

100 g of Vegan Aioli has 366 kcal. Serving, 1 portion, 5 ml (5 g): about 18 kcal.

How much protein is in Vegan Aioli?

Vegan Aioli contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,095 g in serving, 1 portion, 5 ml (5 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,95 g).

How many carbs are in Vegan Aioli?

Vegan Aioli has 14,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Aioli?

Vegan Aioli contains 33,2 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Vegan Aioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (62 % DV) and jod (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegan Aioli?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290015549. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.