Aioli vegan
Packaged product Suppe og saucer Bedda
Aioli vegan contains 334 kcal per 100 g. A serving, 100 g (100 g) provides about 334 kcal.
Roughly 91 % of its calories come from fat, with 8 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 282 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 8 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 0,95 g)
- Sugars3,3 gin the lowest quarter of suppe og saucer (median 5,1 g)
- Fat34 gabove the median for suppe og saucer (median 25,5 g)
- Sodium760 mgin the top quarter of suppe og saucer (median 560 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bedda
- Barcode
- 4056924001353
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Veganesaucer
- Packaging
- Bottle or vial,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, Rapsöl, 5% Knoblauch, Zucker, modifizierte Stärke, Zitronensaft aus Zitronensaftkonzentrat, Speisesalz, Branntweinessig, Senfsaaten gemahlen, Gewürze, Verdickungsmittel: Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHvidløgSukkerSaltEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pflanzliche aioli vegan leben | 338 | 1,5 g | 6,6 g | 34 g |
| Sos czosnkowy Go Vege | 352 | 0,5 g | 10 g | 34 g |
| Sauce & Dip Remo bedda | 354 | 0,4 g | 9,5 g | 35 g |
| Veg Mayonnaise Dr. Oetker | 313 | 0,9 g | 21,3 g | 24,9 g |
| Caesar style dressing Waitrose | 363 | 1,2 g | 7,5 g | 36,4 g |
| Vegan Aioli Nestlé | 366 | 1,9 g | 14,5 g | 33,2 g |
| Dressing Styler Art Bedda | 292 | 0,5 g | 15 g | 26 g |
| Zwemoulade vegane Kräutercreme Zwergenwiese | 378 | 1,2 g | 5,8 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli vegan?
100 g of Aioli vegan has 334 kcal. Serving, 100 g (100 g): about 334 kcal.
How much protein is in Aioli vegan?
Aioli vegan contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,95 g).
How many carbs are in Aioli vegan?
Aioli vegan has 6,9 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli vegan?
Aioli vegan contains 34 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Aioli vegan?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056924001353. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.