vanille yoghurt halfvol
Packaged product Mælk og æg Arla
Vanille yoghurt halfvol contains 69 kcal per 100 g. A serving, 150 ml (150 g) provides about 104 kcal.
Roughly 62 % of its calories come from carbohydrates, with 21 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 436 products.
100 g provides 19 % of the Daily Value for Riboflavin (B2), 16 % of the Daily Value for jod and 13 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69,3 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 10,2 µg | 1 % |
| Vitamin C L | 0,36 mg | 0,4 % |
| Vitamin D L | 0,74 µg | 4 % |
| Vitamin E L | 0,071 mg | 0,5 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,24 mg | 19 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,053 mg | 3 % |
| Folat (B9) L | 23,1 µg | 6 % |
| Vitamin B12 L | 0,3 µg | 13 % |
| Calcium L | 119 mg | 9 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 11,7 mg | 3 % |
| Phosphor L | 90,9 mg | 7 % |
| Kalium L | 164 mg | 3 % |
| Zink L | 0,36 mg | 3 % |
| Kobber L | 0,008 mg | 0,9 % |
| Mangan L | 0,009 mg | 0,4 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 24,3 µg | 16 % |
| Chlorid L | 157 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 62 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of mælk og æg (median 3,7 g)
- Fiber1,4 gin the top quarter of mælk og æg (median 0 g)
- Sugars9,1 gin the lowest quarter of mælk og æg (median 11,6 g)
- Fat1,5 gin the lowest quarter of mælk og æg (median 3,1 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 2 g)
- Sodium35 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water82,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,31 g |
|---|---|
| Polyumættet fedt L | 0,019 g |
Sugars and starch (1)
| Stivelse L | 0,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,009 g |
| Linolsyre (omega- 6, 18: 2) L | 0,019 g |
Carotenoids (1)
| Betacaroten L | 5,6 µg |
|---|
Other components (2)
| Vand L | 82,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Arla
- Barcode
- 8718166004733
- Quantity
- 1000 ml
- Label serving
- 150 ml
- Category
- Vaniljeyoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
92.6% organic semi-skimmed yogurt, 5.7% organic sugar, organic corn starch, natural vanilla flavoring, organic lemon juice, organic ground extracted vanilla bean, vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Vanilla Riviera | 70 | 9,6 g | 7,8 g | 0,087 g |
| Yogurt magro alla vaniglia senza lattosio Eurospin | 69 | 3,4 g | 13 g | 0,1 g |
| Yaourt brassé à la vanille Monbertille | 69 | 4,1 g | 4,8 g | 3,7 g |
| Biologische vanille yoghurt halfvol Arla | 69 | 2,8 g | 10 g | 1,5 g |
| Joghurt mild vanille REWE Beste Wahl | 69 | 3,7 g | 12,5 g | 0,1 g |
| Yoghurt Batido Vainilla Nestlé Nestlé | 69 | 2,8 g | 12,7 g | 0,8 g |
| ängens mild svensk eko yoghurt vanilj ängens | 70 | 2 g | 10 g | 2,7 g |
| Yogur firme sabor vainilla La Serenísima | 70 | 3,5 g | 11,7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vanille yoghurt halfvol?
100 g of vanille yoghurt halfvol has 69 kcal. Serving, 150 ml (150 g): about 104 kcal.
How much protein is in vanille yoghurt halfvol?
Vanille yoghurt halfvol contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,2 g in serving, 150 ml (150 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in vanille yoghurt halfvol?
Vanille yoghurt halfvol has 10 g of total carbohydrates per 100 g, including 1,4 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vanille yoghurt halfvol?
Vanille yoghurt halfvol contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does vanille yoghurt halfvol contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (19 % DV), jod (16 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in vanille yoghurt halfvol?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718166004733. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.