vanille yoghurt halfvol
Packaged product Dairy and Eggs Arla
Vanille yoghurt halfvol contains 69 kcal per 100 g. A serving, 150 ml (150 g) provides about 104 kcal.
Roughly 62% of its calories come from carbohydrates, with 21% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.
100 g provides 19% of the Daily Value for Riboflavin (B2), 16% of the Daily Value for iodine and 13% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69.3 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 9.1 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 10.2 µg | 1% |
| Vitamin C L | 0.36 mg | 0.4% |
| Vitamin D L | 0.74 µg | 4% |
| Vitamin E L | 0.071 mg | 0.5% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.24 mg | 19% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 23.1 µg | 6% |
| Vitamin B12 L | 0.3 µg | 13% |
| Calcium L | 119 mg | 9% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 11.7 mg | 3% |
| Phosphorus L | 90.9 mg | 7% |
| Potassium L | 164 mg | 3% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 24.3 µg | 16% |
| Chloride L | 157 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 62%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fiber1.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars9.1 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 3.1 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium35 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water82.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.31 g |
|---|---|
| Polyunsaturated fat L | 0.019 g |
Sugars and starch (1)
| Starch L | 0.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.009 g |
| Linoleic acid (omega-6, 18:2) L | 0.019 g |
Carotenoids (1)
| Beta-carotene L | 5.6 µg |
|---|
Other components (2)
| Water L | 82.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Arla
- Barcode
- 8718166004733
- Quantity
- 1000 ml
- Label serving
- 150 ml
- Category
- Vanilla yogurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
92.6% organic semi-skimmed yogurt, 5.7% organic sugar, organic corn starch, natural vanilla flavoring, organic lemon juice, organic ground extracted vanilla bean, vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Vanilla Riviera | 70 | 9.6 g | 7.8 g | 0.087 g |
| Yogurt magro alla vaniglia senza lattosio Eurospin | 69 | 3.4 g | 13 g | 0.1 g |
| Yaourt brassé à la vanille Monbertille | 69 | 4.1 g | 4.8 g | 3.7 g |
| Biologische vanille yoghurt halfvol Arla | 69 | 2.8 g | 10 g | 1.5 g |
| Joghurt mild vanille REWE Beste Wahl | 69 | 3.7 g | 12.5 g | 0.1 g |
| Yoghurt Batido Vainilla Nestlé Nestlé | 69 | 2.8 g | 12.7 g | 0.8 g |
| Skyr Danone | 70 | 8 g | 9.2 g | 0.1 g |
| ängens mild svensk eko yoghurt vanilj ängens | 70 | 2 g | 10 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718166004733. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.