Vanille crème glacée
Packaged product Sweets og Desserter Nestlé
Vanille crème glacée contains 102 kcal per 100 g. A serving, 94 g (94 g) provides about 96 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
100 g provides 15 % of the Daily Value for Vitamin B12, 12 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 26,4 mg | 9 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 11 g | |
| Added sugars L | 7,6 g | 15 % |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 59,1 µg | 7 % |
| Vitamin C L | 0,88 mg | 1 % |
| Vitamin D L | 0,093 µg | 0,5 % |
| Vitamin E L | 0,15 mg | 1 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 9,1 µg | 2 % |
| Vitamin B12 L | 0,35 µg | 15 % |
| Calcium L | 98 mg | 8 % |
| Jern L | 0,051 mg | 0,3 % |
| Magnesium L | 9,4 mg | 2 % |
| Phosphor L | 78,7 mg | 6 % |
| Kalium L | 126 mg | 3 % |
| Zink L | 0,33 mg | 3 % |
| Kobber L | 0,01 mg | 1 % |
| Mangan L | 0,005 mg | 0,2 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 17,8 µg | 12 % |
| Chlorid L | 85,6 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of sweets og desserter (median 3 g)
- Fiber0,1 gbelow the median for sweets og desserter (median 0,3 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 21 g)
- Fat5,1 gin the lowest quarter of sweets og desserter (median 9 g)
- Saturated fat3,3 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Sodium32 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water74,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 0,16 g |
Sugars and starch (1)
| Stivelse L | 0,016 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,026 g |
| Linolsyre (omega- 6, 18: 2) L | 0,11 g |
Carotenoids (1)
| Betacaroten L | 25,8 µg |
|---|
Other components (2)
| Vand L | 74,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Nestlé
- Barcode
- 7613034041234
- Quantity
- 750ml
- Label serving
- 94 g
- Category
- Vanilje is tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait écrémé_, _crème_ 28%, sucre, sirop de glucose, petit-lait en poudre, lait écrémé en poudre, _jaune d'oeuf_, concentrés de fruits et légumes (courge, pomme), stabilisants (farine de graines de caroube, gomme guar), extrait de vanille, grains de vanille épuisés, sucre caramélisé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| CARTE D'OR Glace Crème Glacée Crème de Vanille de Madagascar 1200ml Carte D'or | 103 | 1,3 g | 14 g | 4,4 g |
| Crème glacée vanille Picard | 101 | 1,7 g | 14 g | 4,2 g |
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| Grand' Saveurs Crème glacée Vanille Gousse Bourbon à la crème fraîche Thiriet | 100 | 1,9 g | 13,2 g | 4,4 g |
| Carte D'Or Glace Crème Glacée Crème de Vanille de Madagascar 900ml Carte D'or | 104 | 1,3 g | 14 g | 4,4 g |
| Crème de Vanille de Madagascar Carte D'or | 104 | 1,3 g | 14 g | 4,4 g |
| Glace Vanille Carte d'Or | 100 | 1,5 g | 13 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille crème glacée?
100 g of Vanille crème glacée has 102 kcal. Serving, 94 g (94 g): about 96 kcal.
How much protein is in Vanille crème glacée?
Vanille crème glacée contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,7 g in serving, 94 g (94 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in Vanille crème glacée?
Vanille crème glacée has 12 g of total carbohydrates per 100 g, including 0,1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille crème glacée?
Vanille crème glacée contains 5,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Vanille crème glacée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15 % DV), Riboflavin (B2) (12 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanille crème glacée?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034041234. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.