Vanille bio
Packaged product Sweets og Desserter Altiflore
Vanille bio contains 204 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamin B12, 15 % of the Daily Value for jod and 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 68,8 mg | 23 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0,43 g | 2 % |
| Total sugars L | 23 g | |
| Added sugars L | 20,3 g | 41 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 75,1 µg | 8 % |
| Vitamin C L | 0,75 mg | 0,8 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 0,33 mg | 2 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,16 mg | 13 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,046 mg | 3 % |
| Folat (B9) L | 15,9 µg | 4 % |
| Vitamin B12 L | 0,44 µg | 18 % |
| Calcium L | 88,9 mg | 7 % |
| Jern L | 0,11 mg | 0,6 % |
| Magnesium L | 9 mg | 2 % |
| Phosphor L | 76,9 mg | 6 % |
| Kalium L | 117 mg | 2 % |
| Zink L | 0,35 mg | 3 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,022 mg | 1 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 23,2 µg | 15 % |
| Chlorid L | 75,8 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 36 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gabove the median for sweets og desserter (median 3 g)
- Fiber0,43 gabove the median for sweets og desserter (median 0,28 g)
- Sugars23 gin the top quarter of sweets og desserter (median 21 g)
- Fat8 gbelow the median for sweets og desserter (median 9 g)
- Saturated fat5 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water68,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,3 g |
|---|---|
| Polyumættet fedt L | 0,34 g |
Sugars and starch (1)
| Stivelse L | 0,016 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,013 g |
| ALA (omega-3, 18: 3 n-3) L | 0,033 g |
| Linolsyre (omega- 6, 18: 2) L | 0,26 g |
Carotenoids (1)
| Betacaroten L | 29,4 µg |
|---|
Other components (2)
| Vand L | 68,6 g |
|---|---|
| Alkohol L | 0,38 g |
Product details
- Brand
- Altiflore
- Barcode
- 3598050000912
- Quantity
- 450 g (750 ml)
- Category
- Vanilje is tubs
- Packaging
- Plastic,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ réhydraté, _crème_, sucre de canne, sirop de glucose, jaune d'_œuf_, extrait de vanille de Madagascar 0,9%,gousses de vanille, stabilisants (farine de graine de caroube, pectine, protéines végétales).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerGlucosesirupÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squice vanilla soft ice Midor AG | 204 | 4,2 g | 26 g | 9 g |
| Glace vanille bio Erhard | 205 | 3,5 g | 21,4 g | 11,8 g |
| Crème glacée à la vanille Toupargel | 205 | 2,9 g | 24,7 g | 10,4 g |
| Bac 1L.Glace Vanille Bf, Belle France | 205 | 2,7 g | 25,1 g | 10,4 g |
| Glace Crèmes de Vanille de Madagascar Carte D'or | 205 | 2,6 g | 29 g | 8,5 g |
| Crème de Vanille Carte d'Or | 203 | 2,5 g | 29 g | 8 g |
| Creme glacee vanille Boni | 203 | 4,8 g | 24 g | 9,6 g |
| Crème glacée vanille de madagascar Adelie | 203 | 2,2 g | 25,2 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille bio?
100 g of Vanille bio has 204 kcal.
How much protein is in Vanille bio?
Vanille bio contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).
How many carbs are in Vanille bio?
Vanille bio has 28 g of total carbohydrates per 100 g, including 0,43 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille bio?
Vanille bio contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Vanille bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18 % DV), jod (15 % DV), Riboflavin (B2) (13 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanille bio?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3598050000912. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.