Uova

Packaged product Mælk og æg Primia

Uova contains 128 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (128 kcal per 100 g).

100 g provides 60 % of the Daily Value for Vitamin B12, 35 % of the Daily Value for Riboflavin (B2) and 31 % of the Daily Value for Pantothensyre (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Uova by Primia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
12,4 gprotein
0 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 8,7 g 11 %
Saturated fat L 3,2 g 16 %
Cholesterol L 398 mg 133 %
Sodium L 120 mg 5 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,4 g 25 %
Vitamin A L 182 µg20 %
Vitamin C L 0 mg0 %
Vitamin D L 1,9 µg9 %
Vitamin E L 1,4 mg10 %
Thiamin (B1) L 0,055 mg5 %
Riboflavin (B2) L 0,45 mg35 %
Niacin (B3) L 0,063 mg0,4 %
Pantothensyre (B5) L 1,6 mg31 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 34 µg9 %
Vitamin B12 L 1,5 µg60 %
Calcium L 76,8 mg6 %
Jern L 1,9 mg10 %
Magnesium L 11 mg3 %
Phosphor L 204 mg16 %
Kalium L 134 mg3 %
Zink L 1 mg9 %
Kobber L 0,055 mg6 %
Mangan L 0,027 mg1 %
Selen L 1,3 µg2 %
Jod L 21 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Fat: 61 %128kcal / 100 g
  • Protein 39 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1260 %Riboflavin (B2)35 %Pantothensyre (B5)31 %Vitamin A20 %Phosphor16 %Jod14 %Jern10 %Vitamin E10 %Vitamin D9 %Zink9 %

Nutritional insights

  • Sugars0 gin the lowest quarter of mælk og æg (median 0,27 g)
  • Sodium120 mgin the lowest quarter of mælk og æg (median 136 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
  • Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L76,3 g
Alkohol L0 g

Product details

Brand
Primia
Barcode
8030582001432
Quantity
10
Category
Kastanjeæg
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

uovo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uova?

100 g of Uova has 128 kcal.

Is Uova high in protein?

Uova contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value). About 39 % of its calories come from protein.

How many carbs are in Uova?

Uova has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uova?

Uova contains 8,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Uova contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (60 % DV), Riboflavin (B2) (35 % DV), Pantothensyre (B5) (31 % DV), Vitamin A (20 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uova?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8030582001432. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.