Unsweetened Baking Cocoa

Packaged product Sweets og Desserter Weis

Unsweetened Baking Cocoa contains 400 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 20 kcal.

Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 433 % of the Daily Value for kobber, 178 % of the Daily Value for mangan and 119 % of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Unsweetened Baking Cocoa by Weis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
20 gprotein
60 gcarbohydrates
10 gfat
20kcal in serving, 1 portion, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 20 g 71 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 2,7 µg14 %
Vitamin E L 0,61 mg4 %
Thiamin (B1) L 0,076 mg6 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0,82 mg16 %
Vitamin B6 L 0,005 mg0,3 %
Folat (B9) L 107 µg27 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 14,4 mg80 %
Magnesium L 500 mg119 %
Phosphor L 690 mg55 %
Kalium L 3.900 mg83 %
Zink L 6,4 mg58 %
Kobber L 3,9 mg433 %
Mangan L 4,1 mg178 %
Selen L 10 µg18 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 59 %Fat: 22 %400kcal / 100 g
  • Protein 20 %
  • Carbohydrates 59 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber433 %Mangan178 %Magnesium119 %Kalium83 %Jern80 %Zink58 %Phosphor55 %Folat (B9)27 %Selen18 %Pantothensyre (B5)16 %

Nutritional insights

  • Protein20 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber20 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat10 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L2,5 µg
Other components (3)
Vand L3,5 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal400 kcal
Protein 10 g20 g
Carbohydrates 60 g60 g
Fat 10 g10 g
Fiber 40 g20 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Weis
Barcode
0041497428694
Quantity
5 g
Label serving
1 portion (5 g)
Category
Sweets og Desserter
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% COCOA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Unsweetened Baking Cocoa?

100 g of Unsweetened Baking Cocoa has 400 kcal. Serving, 1 portion, 5 g (5 g): about 20 kcal.

Is Unsweetened Baking Cocoa high in protein?

Unsweetened Baking Cocoa contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 5 g (5 g). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Unsweetened Baking Cocoa?

Unsweetened Baking Cocoa has 60 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars.

How much fat is in Unsweetened Baking Cocoa?

Unsweetened Baking Cocoa contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Unsweetened Baking Cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (433 % DV), mangan (178 % DV), magnesium (119 % DV), kalium (83 % DV) and jern (80 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Unsweetened Baking Cocoa?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2022893. License: CC0 1.0 (U.S. public domain). Source record dated 30. januar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0041497428694. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.